Results 11 to 20 of about 990,422 (302)

Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits

open access: yesFrontiers in Plant Science, 2022
Drought is one of the most destructive abiotic stresses that impact the growth, physiology, yield, and nutritional quality of seeds of crop plants. In modern agriculture, the use of nanoparticles can be beneficial due to their large surface area and ...
D. Dola   +9 more
semanticscholar   +1 more source

Genome-wide identification of PME genes, evolution and expression analyses in soybean (Glycine max L.)

open access: yesBMC Plant Biology, 2021
Pectin methylesterase (PME) is one of pectin-modifying enzyme that affects the pectin homeostasis in cell wall and regulates plant growth and diverse biological processes.
Liang Wang   +4 more
semanticscholar   +1 more source

Phytotoxic Effects of Polyethylene Microplastics on the Growth of Food Crops Soybean (Glycine max) and Mung Bean (Vigna radiata)

open access: yesInternational Journal of Environmental Research and Public Health, 2021
Accumulation of micro-plastics (MPs) in the environment has resulted in various ecological and health concerns. Nowadays, however, studies are mainly focused on toxicity of MPs on aquatic organisms, but only a few studies assess the toxic effects of ...
Lin Wang   +5 more
semanticscholar   +1 more source

Dissecting the transcriptional regulation of proanthocyanidin and anthocyanin biosynthesis in soybean (Glycine max)

open access: yesPlant Biotechnology Journal, 2021
Summary Proanthocyanidins (PAs), also known as condensed tannins, are plant natural products that are beneficial for human and livestock health. As one of the largest grown crops in the world, soybean (Glycine max) is widely used as human food and animal
Nan Lu   +4 more
semanticscholar   +1 more source

A combinatorial action of GmMYB176 and GmbZIP5 controls isoflavonoid biosynthesis in soybean (Glycine max)

open access: yesCommunications Biology, 2021
GmMYB176 is an R1 MYB transcription factor that regulates multiple genes in the isoflavonoid biosynthetic pathway, thereby affecting their levels in soybean roots.
A. K. Anguraj Vadivel   +3 more
semanticscholar   +1 more source

EFFECTS OF EDAMAME (Glycine max) EXTRACTON POST-PRANDIAL SERUM TRIGLYCERIDE IN WISTAR RATS

open access: yesFolia Medica Indonesiana, 2017
Edamame (Glycine max) is a preparation of immature soybeans in the pod, which is high in calcium and dietary fiber, two elements described in previous studies that could alter the level of post-prandial serum triglyceride.The purpose of this research is ...
Imran H Kamal   +2 more
doaj   +1 more source

Feeding Preference Studies of Adult \u3ci\u3eNezara Viridula\u3c/i\u3e (Hemiptera: Pentatomidae) Morphs from India and the United States [PDF]

open access: yes, 2017
Nezara viridula (Linnaeus) morphs from India and the United States were studied in a laboratory comparison of feeding preferences for pods of soybeans, Glycine max, and green beans, Phaseolus vulgaris. Adults of a morph from the U.S.
Armbrust, Edward J, DeWitt, Jerald R
core   +2 more sources

Genome-wide identification and characterization of GRAS genes in soybean (Glycine max)

open access: yesBMC Plant Biology, 2020
GRAS proteins are crucial transcription factors, which are plant-specific and participate in various plant biological processes. Thanks to the rapid progress of the whole genome sequencing technologies, the GRAS gene families in different plants have ...
Liang Wang   +3 more
semanticscholar   +1 more source

Crop Management Impacts the Soybean (Glycine max) Microbiome

open access: yesFrontiers in Microbiology, 2020
Soybean (Glycine max) is an important leguminous crop that is grown throughout the United States and around the world. In 2016, soybean was valued at $41 billion USD in the United States alone.
R. Longley   +5 more
semanticscholar   +1 more source

Genome-wide characterization of soybean RALF genes and their expression responses to Fusarium oxysporum

open access: yesFrontiers in Plant Science, 2022
RALFs (RAPID ALKALINIZATION FACTORs) are small peptides required for plant growth, development and immunity. RALF has recently been discovered to regulate plant resistance to fungal infection.
Yuhan Liu   +25 more
doaj   +1 more source

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