Results 21 to 30 of about 990,422 (302)

Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces

Antioxidants, 2020
Black soybean (Glycine max L.) has been used as a traditional medicine because its seed coat contains various natural phenolic compounds such as anthocyanins.
K. Lee, Da-Young Baek, Gi-An Lee, G. Cho, Y. So, Jung-ro Lee, K. Ma, J. Chung, D. Hyun   +8 more
semanticscholar   +1 more source

Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains Efeitos dos isoflavonóides no sabor de feijão cru e na adstringência do extrato hidrossolúvel de soja e dos grãos inteiros cozidos

Pesquisa Agropecuária Brasileira, 1999
Flavor is the main limiting factor affecting soybean acceptability in the Occidental countries. The purpose of this study was to determine the effetcs of isoflavones on soybean flavor.
Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Sandra Helena Prudêncio-Ferreira, Maria Cristina Neves Oliveira, Keisuke Kitamura   +4 more
doaj   +1 more source

Effect of biofilm removal from the occlusal tooth surfaces on fluorescence measurements. A clinical study [PDF]

, 2018
Aim: Early diagnosis and monitoring of caries lesions are the most important issues of primary and secondary prevention policies.The intraoral VistaCamiX(DurrDental, Bietigheim‐Bissingen,Germany) uses the fluorescence phenomenon for a non‐invasive ...
Corridore, Denise, Guerra, Fabrizio, Mazur, Marta Danuta, Nardi, Gianna Maria, Ndokaj, Artnora, Ottolenghi, Livia, Pasqualotto, Debora, Rinaldo, Francesca, Salvi, Daniele   +8 more
core   +2 more sources

Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing

Molecules, 2020
In recent years, increased awareness of the health benefits associated with consuming soy-based foods, knowledge of milk-related allergies and a move towards more sustainable food production have led to an increase in the number of available soy-based ...
A. Colletti, Andrea Attrovio, Luisa Boffa, Stefano Mantegna, G. Cravotto   +4 more
semanticscholar   +1 more source

Characterization of Histone H3 Gene Family Reveals That GmHH3-3 is Associated With Higher Seed Weight in Glycine max

Frontiers in Genetics, 2022
The main function of histone protein is to provide support to the structure of chromosomes. It helps in binding a long thread of DNA into a more condensed shape to fit into the nucleus.
Chahat Fatima, Muhammad Hammad Nadeem Tahir, Rao Muhammad Ikram, Zulqurnain Khan, Muhammad Sajjad, Ghulam Qanmber, Essam Darwish, Zhide Geng, Gao Xiangkuo, Shoaib Ur Rehman   +9 more
doaj   +1 more source

Genome assembly of the JD17 soybean provides a new reference genome for comparative genomics

G3: Genes, Genomes, Genetics, 2022
Cultivated soybean (Glycine ...
Xinxin Yi, Jing Liu, Shengcai Chen, Hao Wu, Min Liu, Qing Xu, Lingshan Lei, Seunghee Lee, Bao Zhang, Dave Kudrna, Wei Fan, Rod A Wing, Xuelu Wang, Mengchen Zhang, Jianwei Zhang, Chunyan Yang, Nansheng Chen   +16 more
doaj   +1 more source

Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution Tempertatura de armazenamento e quantidade de lixiviados na solução de embeição de sementes de soja

Scientia Agricola, 2008
The electrical conductivity test measures the electrolytes that leach out of seeds when they are immersed in water and this leakage is an indication of seed vigor.
Roberval Daiton Vieira, Dennis Merlin TeKrony, Dennis Bruce Egli, William Patrick Bruenning, Maristela Panobianco   +4 more
doaj   +1 more source

Tolerância de genótipos de soja aos herbicidas trifluralin e imazaquin Soybean genotype tolerance to trifluralin and imazaquin

Planta Daninha, 2002
Com o objetivo de avaliar a resposta de genótipos de soja aos herbicidas trifluralin e imazaquin, dois experimentos foram instalados em campo, na Embrapa Soja, Londrina-PR, no ano agrícola 2000/2001.
A.M. Brihenti, F.S. Adegas, E.S. Bortoluzi, L.A. Almeida, E. Voll   +4 more
doaj   +1 more source

Potensi Antioksidan Kedelai (Glycine Max L) Terhadap Penangkapan Radikal Bebas

, 2020
Radikal bebas merupakan molekul yang memiliki sifat tidak stabil dan reaktif, dikarenakan memiliki satu atau lebih elektron yang tidak berpasangan.
Andestya Nanda Pratama, H. Busman
semanticscholar   +1 more source

Desempenho de genótipos de soja-hortaliça de ciclo precoce [Glycine max (L.) Merril] em diferentes densidades Performance of genotypes of early-cycle vegetable soybeans [Glycine max (L.) Merril] in different densities

Ciência e Agrotecnologia, 2008
Objetivando-se avaliar o desempenho de dois genótipos de soja-hortaliça de ciclo precoce [Glycine max (L.) Merril], em diferentes densidades, foi instalado um ensaio, em área experimental do Setor de Olericultura e Plantas Aromático-Medicinais ...
Hamilton César de O. Charlo, Renata Castoldi, Pablo Forlan Vargas, Leila Trevizan Braz, José Lindorico de Mendonça   +4 more
doaj   +1 more source