Results 121 to 130 of about 3,421 (177)

Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box-Behnken Design Guided Microwave-Assisted Extraction. [PDF]

Foods
Temviriyanukul P, Inthachat W, Jaiaree A, Karinchai J, Buacheen P, Yodkeeree S, Laowanitwattana T, Chewonarin T, Suttisansanee U, Imsumran A, Wongnoppavich A, Pitchakarn P.   +11 more
europepmc   +1 more source

Isoflavone Intake is Associated With Decreased Chronic Obstructive Pulmonary Disease Morbidity. [PDF]

Chronic Obstr Pulm Dis
Belz DC, Quiroz E, Woo H, Jackson MK, Putcha N, Fawzy A, Lorizio W, Hanson CK, Hansel NN.   +8 more
europepmc   +1 more source

Dietary (Poly)phenol Intake, Inflammatory Biomarkers, and Mild Cognitive Impairment in Italian Adults. [PDF]

Antioxidants (Basel)
Grasso M, L'Episcopo F, Toscano G, Frias-Toral E, Muratore S, Tripodi MA, Musso S, Bentivegna V, Costanzo L, Fatati G, Mascali C, Gullotta GS, Zambrano-Villacres R, León Brizuela L, Galvano F, Grosso G, Godos J, Ferri R, Lanza G, Caraci F.   +19 more
europepmc   +1 more source

Biological activities and therapeutic potential of soy isoflavones: a focus on anticancer activity. [PDF]

Mol Biol Rep
Kwieciński M, Kwiatkowski B, Ziomek W, Bomba W, Wróblewska-Łuczka P.   +4 more
europepmc   +1 more source

Integrated Phytochemical and Pharmacological Insights into <i>Premna serratifolia</i> for Drug Discovery: A Narrative Review. [PDF]

Plants (Basel)
Ariyanto A, Kusuma WA, Muhaimin M, Kamarulzaman EE, Fakih TM, Muchtaridi M.   +5 more
europepmc   +1 more source

A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China. [PDF]

Front Nutr
Han H, Li Y, Li P, Liu L, Zheng X, Zhang Y, Liu M, Zhang X, Tang L, Gao M, Tao N, Liu J.   +11 more
europepmc   +1 more source

Characterization of chemical properties and components conversion during the fermentation of Semen Sojae Praeparatum. [PDF]

Food Chem X
Yang J, Wang W, Song L, Yuan L, Yang J, Wang Y, Chai X.   +6 more
europepmc   +1 more source

Biosynthesized selenium nanoparticles increase soybean resistance to root rot by recruiting beneficial microbes and reprogramming host metabolism. [PDF]

Microbiome
Liu H, Han S, Shi K, Zhang Y, Xu Y, Song S, Chen Y.   +6 more
europepmc   +1 more source

Metabolomic profile of barnyard millet (<i>Echinochloa Esculenta</i>) and its application in white carrot-based dairy product (kheer) preparation. [PDF]

Food Chem X
Gautam V, Sangsuriyawong A, Tripathi AD, Ghosh S, Banerjee P, Gupta MK, Rathod G, Agarwal A, Sangsawad P, Nirmal N.   +9 more
europepmc   +1 more source

Biochemical Mechanism of Thai Fermented Soybean Extract on UVB-Induced Skin Keratinocyte Damage and Inflammation. [PDF]

Int J Mol Sci
Wongkarn S, Chewonarin T, Ruangsuriya J, Taya S, Dejkriengkraikul P, Yodkeeree S.   +5 more
europepmc   +1 more source