Results 101 to 110 of about 3,421 (177)
Epidemiological and experimental evidence suggests that increased consumption of soy is associated with a reduced risk for prostate cancer. Soy isoflavones are thought to be responsible, in part, for this anticancer activity.
Clubbs, Elizabeth A.
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Five factors (enzyme concentration, substrate concentration, pH, incubation temperature, and incubation time) were initially screened for the conversion of isoflavone glucosides to aglycones in soy germ flour.
Vichai Haruthaithanasan +11 more
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Investigating Glycitein’s Anti-Cancer Mechanisms in Lung Cancer: Targeting Intrinsic Apoptosis, Wnt/β-Catenin Signaling, and EMT-Associated Metastasis [PDF]
Introduction: Lung cancer remains the leading cause of cancer-related mortality worldwide, with non-small cell lung cancer (NSCLC) accounting for 80-85% of cases.
Sariga Jayachandran
core
Glycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined.
Kiran Yasmin Khan +11 more
doaj +1 more source
ObjectiveTo explore the relationship between dietary flavonoids and bronchitis, emphysema and asthma.MethodA total of 11743 United States adults were extracted from the National Health and Nutrition Examination Survey (NHANES) in 2007-2008, 2009-2010 and
Mengshi Sun, Qin Ding
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Various preparations of the African tree Amphimas pterocarpoides Harms are traditionally used to treat endocrine- related adverse health conditions. In the ovariectomized rat, the enriched in phenolics fraction of the methanol extract of stem bark of A ...
Njamen, D. +12 more
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Discovery of potential cholesterol esterase inhibitors using in silico docking studies
New drug discovery is considered broadly in terms of two kinds of investigational activities such as exploration and exploitation. This study deals with the evaluation of the cholesterol esterase inhibitory activity of flavonoids apigenin, biochanin ...
Thirumalaisamy Sivashanmugam +6 more
doaj
Inhibitory effects of O-methylated isoflavone glycitein on human breast cancer SKBR-3 cells.
Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Cell proliferation studies on the dietary phytoestrogen, glycitein against human breast carcinoma SKBR-3 cells showed that glycitein exhibits biphasic regulation on SKBR-3 cells.
Bo, Zhang +4 more
openaire +1 more source
Isoflavone-Rich Fraction of Traditional Thai Fermented Soybean (Thua Nao) Protects Dermal Fibroblasts from Photoaging by Modulating MAPK and Akt Signaling Pathways. [PDF]
U-On N +6 more
europepmc +1 more source
The soybean crop displays a wide variety of active compounds such as daidzein, genistein, and glycitein, which have an astonishing impact on human wellness by reducing cardiovascular disease, breast and prostate cancer, and menopausal symptoms in women ...
Ragin, Bobby Anthony
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