Results 91 to 100 of about 3,421 (177)

Influence of malting procedure on the isoflavonoid content of soybeans

Scientific Reports
The goal of this study was to analyse, whether malting technique (consisting of seed hydration, germination and drying) can be used to modify concentration of various isoflavonoids in soybean seeds.
Alan Gasiński, Dawid Mikulski, Grzegorz Kłosowski, Joanna Kawa-Rygielska   +3 more
doaj   +1 more source

Preliminary Evaluation on the Anti‐Osteoporosis Mechanism of Sojae Semen Germinatum Based on Network Pharmacology and Germination‐Improved Bioavailability

eFood
Sojae Semen Germinatum is a processed soybean product germinated using mature seeds of Glycine max (L.) Merr. with therapeutic benefits for osteoporosis. However, its action mechanism and related chemical components are unclear.
Rezeye Aili, Hong Chen, Feng Qiu
doaj   +1 more source

Nitrogen-fixing bacteria Bradyrhizobium yuanmingense SB006-1-2 and Rhizobium spp. S058-A2-3, carbohydrate types, and growth conditions alter the phytocompounds during soybean (Glycine max L.) germination: an innovative study

Cogent Food & Agriculture
Soybeans are rich in isoflavones beneficial to humans and plants and affected by soil microbiota and nitrogen-fixing bacteria. Effects of three carbohydrates and two nitrogen-fixing Bradyrhizobium yuanmingense SB006-1–2 and Rhizobium spp.
Lih-Geeng Chen, ChiaWen Hsieh, Bayan Asad Subhi Musmar, Chih-Hung Lin, I-An Tsai, Fang-Yu Ou Yang, Chishih Chu   +6 more
doaj   +1 more source

Phytoestrogen exposure, polymorphisms in COMT, CYP19, ESR1, and SHBG genes, and their associations with prostate cancer risk

, 2006
Prospective phytoestrogen exposure was assessed using both biomarkers and estimates of intake in 89 British men recruited into the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition study, men who subsequently developed ...
Kay-Tee Khaw, Angela A. Mulligan, Alison M. Dunning, Nick E. Day, Nick J. Wareham, Dunning, Alison M., Ailsa A. Welch, Taylor, James I., Mulligan, Angela A., James I. Taylor, Luben, Robert N., Low, Yen-Ling, Wareham, Nick J., Serena Scollen, Robert N. Luben, Khaw, Kay-Tee, Welch, Ailsa A., Day, Nick E., Sheila A. Bingham, Scollen, Serena, Grace, Philip B., Yen-Ling Low, Philip B. Grace, Bingham, Sheila A.   +23 more
core   +1 more source

Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages

, 2014
Genistein, daidzein, and glycitein, as primary isoflavones in soybeans, are reported to have beneficial effects on atherosclerosis, chronic inflammatory diseases, and cancers that are conducted by nitric oxide (NO) injury.
Yen, G.C., 顏國欽, Lai, H.H., Sheu, F.   +3 more
core   +1 more source

Targeting endometriosis, preserving receptivity: Molecular insights into glycitein's selective action

Purpose: To investigate the efficacy of glycitein a plant-derived isoflavone aglycone, in inhibiting endometriosis without interfering with endometrial receptivity.Methods: Molecular docking studies were conducted to determine the interaction between ...
Eko Suhartono, Yosef DC Salan, Sandra N Mahendra, Iwan Darma Putra, Yakob Togar, Hardyan Sauqi, Muhammad A Wicaksono, Aditya Rahman, Dede Dwi Putra   +8 more
core   +1 more source

Isoflavone Characters of Three Soybean Varieties Under Drought Stress with Application of Nitrogen Sources [PDF]

, 2013
Human interest in soybean greatly increased in recent years due to the positive effects of secondary metabolites in soybean such as isoflavones for human health.
Nisa, T. C. (Tengku), Hapsoh, H. (Hapsoh), Hanum, H. (Hamidah), Hasanah, Y. (Yaya)   +3 more
core   +1 more source

Putative region (SNPs ss715613192 ss715613203, ss715613207 and ss715613219 on Gm12_Hap12) associated with seed weight (SW) and seed yield (SY) in soybean.

, 2017
Gm12_Hap12 is in the same region of gene glyma12g075700 annotated as a double-stranded RNA-binding protein 2-like, which encodes a Ribonuclease III protein (BT097697). Glyma12g075600 is another gene near of this LD block region (Gm12_Hap12) which encodes
Carlos Alberto Scapim (3713221), Freddy Mora (3713212), Wilson Higashi (3713227), Marco Antônio Rott de Oliveira (3713218), Ivan Schuster (3713224), Rodrigo Iván Contreras-Soto (3713215)   +5 more
core   +1 more source

Original article: Thermal dynamic properties of isoflavones during dry heating

, 2010
Thermal stabilities of major soya isoflavones at different dry-heating temperatures were determined in this study. The conversion of glucoside isoflavones to aglycone isoflavones was monitored as well.
Ahmed M. Abdallah, Zhimin Xu, Xu, Zhimin, Abdallah, Ahmed M., Xiaohua Yue, Yue, Xiaohua   +5 more
core   +1 more source

Transformation profiles of the isoflavones in germinated soybean based on UPLC–DAD quantification and LC–QTOF–MS/MS confirmation

Food Chemistry: X
Germinated soybean is one kind of food and a medicine. In the actual process of producing a large amount of naturally germinated soybean, it is difficult to strictly control the germination process conditions.
Hong Chen, Rezeye Aili, Manyuan Wang, Feng Qiu   +3 more
doaj   +1 more source