Results 81 to 90 of about 3,421 (177)

Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal, Marta R. M. Lima, Nicholas D. Warren, André F. Brito, Richard G. Smith   +4 more
wiley   +1 more source

Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient

Journal of Toxicology, 2009
Consumption of the isoflavones daidzein, genistein, glycitein, and their structural analogues is generally considered beneficial to human health. Equol is not found in soy, but is converted from daidzein by human gut bacterial flora.
Ray A. Matulka, Ikuo Matsuura, Tohru Uesugi, Tomomi Ueno, George Burdock   +4 more
doaj   +1 more source

HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements

Natural Product Communications, 2010
Isoflavones are polyphenolic compounds found mainly in legumes the benefits of which have been widely studied and attributed in particular to their phytoestrogenic activity. The aim of this study was to evaluate the quali-quantitative composition of food
Annalisa Romani, Pamela Vignolini, Annalisa Tanini, Barbara Pampaloni, Daniela Heimler   +4 more
doaj   +1 more source

Isolation and identification of phytoestrogens and flavonoids in an Ayurvedic proprietary medicine using chromatographic and Mass Spectroscopic analysis

Asian Pacific Journal of Reproduction, 2015
Objective: To develop analytical methods for the isolation and structural identification of poly phenols including phytoestrogens in Mensokot tablet, a herbal proprietary medicine.
CT Sulaiman, A Arun, EM Anandan, CR Sandhya, Indira Balachandran   +4 more
doaj   +1 more source

Dietary Soy Isoflavone: A Mechanistic Insight

Natural Product Communications, 2017
Soy, a major component of the diet for centuries contains the largest concentration of isoflavones, a class of phytoestrogens. A variety of health benefits are associated with the consumption of soy primarily because of the isoflavones genistein ...
Renu Chadha, Yashika Bhalla, Ankita Jain, Kunal Chadha, Maninder Karan   +4 more
doaj   +1 more source

Relationship between serum isoflavone concentrations and frequency of soybean products consumption in patients with prostate cancer [PDF]

, 2008
Dietary consumption of high concentrations of soybean products has been suggested to reduce the risk for prostate cancer (PCa). We conducted a survey using patients with PCa to assess the relationship between serum concentrations of isoflavone aglycones ...
Tomoko, Sonoda, Fumimasa, Fukuta, Yoshie, Nagata, Naoto, Miyanaga, Hideyuki, Akaza, Mitsuru, Mori, Taiji, Tsukamoto, Naoya, Masumori   +7 more
core   +1 more source

ROS Scavenging Effect of Selected Isoflavones in Provoked Oxidative Stress Conditions in Human Skin Fibroblasts and Keratinocytes

Molecules
Isoflavones, belonging to polyphenolic compounds, show structural similarity to natural estrogens, and in this context, they have been extensively studied.
Magdalena Wójciak, Piotr Drozdowski, Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska, Tomasz Kubrak, Ireneusz Sowa   +6 more
doaj   +1 more source

Multiple complexation of cyclodextrin with soy isoflavones present in an enriched fraction [PDF]

, 2013
In the present study we evaluated the complexation of daidzein/genistein/glycitein, present in an isoflavone enriched fraction (IEF), with β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin (HPβCD).
Sinisterra, Rubén, Passos, Joel J., Yatsu, Francini K.J., Lula, Ivana, Bassani, Valquiria L., Koester, Letícia S.   +5 more
core   +1 more source

Genomic Regions That Underlie Soybean Seed Isoflavone Content [PDF]

, 2001
Soy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. Therefore, the content and quality of isoflavones in soybeans is
† J Yuang, † T A Winters, ‡, ‡ M J Iqbal, D A Lightfoot, K Meksem, † V N Njiti, † My M Kassem, † W J Banz, † D L Hyten   +9 more
core   +1 more source

Dietary Flavonoid Intake and Risk of Mild Cognitive Impairment in the Elderly: A Case-Control Study

Nutrition and Metabolic Insights
Background: This study investigates the association between dietary flavonoid intake and the incidence of mild cognitive impairment (MCI) through a matched case-control design.
Quanri Liu, Rui Zhang, Yujiao Chen, Yanhui Lu, Fangqiang Cui, Qiang Zhang, Chunmei Zhang   +6 more
doaj   +1 more source