Results 71 to 80 of about 3,421 (177)
Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans [PDF]
, 2013 The objectives of this work were to compare the conventional and organic crops of BRS258 soybeans obtained concurrently by the Agricultural Center of Palma (RS, Brazil) in relation to protein, total phenolics, isoflavone contents, in vitro antioxidant ...
Genovese, Maria Inés +2 more
core +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Molecules, 2018 Consumption of soybean products has been implicated in the prevention of breast cancer. This study provides insights into the anti-proliferative activity of 12 anticarcinogens from soybean by single or two-way combination treatment against MCF-7 and MDA ...
Yingying Zhu +4 more
doaj +1 more source
Meta-Analysis of the Distribution of Daidzein, Genistein, Glycitein, and Their Glucosidic Conjugates in Soy Foods [PDF]
, 1996 Isoflavon dalam produk kedelai diduga memiliki peran penting dalam menurunkan kadar kolesterol darah dan mencegah pertumbuhan sel kanker. Namun seberapa banyak isoflavon dalam produk kedelai harus dikonsumsi per hari untuk mendapatkan dampak positif yang
Sri Raharjo, Raharjo, S. (Sri)
core +2 more sources
Phytotherapy Research, Volume 40, Issue 7, Page 4676-4709, July 2026.Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3543-3559, July 2026.ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
, 2002 In order to evaluate acceptability and effectiveness of a partial addition of soy protein to the daily diet in well-established type II hypercholesterolemic individuals, a double-blind study was carried out with a soy milk providing 25 g/day of protein ...
R. Bosisio +6 more
core +1 more source
Anti-amyloidogenic effects of soybean isoflavones in vitro: Fluorescence spectroscopy demonstrating direct binding to Aβ monomers, oligomers and fibrils [PDF]
, 2012 Alzheimer's disease is characterized by the presence of extracellular deposits of amyloid, primarily composed of the amyloid β-protein (Aβ). A growing body of evidence indicates that oligomeric forms of Aβ play a critical role in disease causation ...
Takasaki, Jun-ichi +6 more
core +1 more source
, 2000 Lower incidence of breast cancer in Asia has been connected to the higher intake of isoflavone containing soy foods. The effort in study of soy isoflavones as health protective compounds has come to some positive results, like their effects in cancer ...
Zhang, Yan
core +1 more source
Assessment of genetically modified soybean DAS‐44406 × FG72 (dossier GMFF‐2025‐34192)
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract Genetically modified soybean DAS‐44406‐6 × FG72 was developed by conventional crossing to combine two single events: DAS‐44406‐6 and FG72. The soybean DAS‐44406‐6 × FG72 expresses the AAD‐12, 2mEPSPS, PAT and HPPD W336 proteins to confer herbicide tolerance to 2,4‐D‐, glyphosate‐, glufosinate‐containing and HPPD‐inhibiting herbicide products ...
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
wiley +1 more source