Results 31 to 40 of about 2,704 (173)

PLANT ISOFLAVONES: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES [PDF]

open access: yesBiotechnologia Acta, 2013
Biological properties, chemical structures and biosynthesis pathways of plant isoflavones, especially soybean isoflavones (daidzein, genistein and glycitein) are reviewed.
V. D. Naumenko   +2 more
doaj   +1 more source

Determination of isoflavone in soybean by ultra performance liquid chromatography-tandem mass spectrometry

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveTo establish a method for the determination of isoflavone in soybean by ultra performance liquid chromatography tandem mass spectrometry with the contents of genistein, daidzein and glycitein as the indexes.MethodsThe samples were extracted by ...
LIN Shengjun   +5 more
doaj   +1 more source

Exploring Hepatoprotective Shielding action of Glycitein in alleviating Paracetamol- Induced Liver Damage in Albino Mice [PDF]

open access: gold
Abstract Background The liver is a vital organ involved in numerous metabolic and detoxification processes, but it is susceptible to damage from hepatotoxic substances. Natural remedies, such as essential oils and plant-derived compounds, have shown promise in supporting liver health.
Payal Mittal   +3 more
openalex   +2 more sources

Anti-Biofilm and Associated Anti-Virulence Activities of Selected Phytochemical Compounds against Klebsiella pneumoniae

open access: yesPlants, 2022
The ability of Klebsiella pneumoniae to form biofilm renders the pathogen recalcitrant to various antibiotics. The difficulty in managing K. pneumoniae related chronic infections is due to its biofilm-forming ability and associated virulence factors ...
Idowu J. Adeosun   +2 more
doaj   +1 more source

A Simple Synthesis of 7,4‘-Dihydroxy-6-methoxyisoflavone, Glycitein, the Third Soybean Isoflavone [PDF]

open access: yesJournal of Natural Products, 2002
4-Methoxyresorcinol (3) was synthesized as the precursor for glycitein (6) synthesis by the oxidation of 3-hydroxy-4-methoxybenzaldehyde (1) to the aryl formate with H2O2 and a catalytic amount of SeO2. Glycitein (6) was synthesized by cyclization of 2,4,4'-trihydroxy-5-methoxydeoxybenzoin (5) with N,N-dimethylformamide, boron trifluoride diethyl ether,
Lang'at-Thoruwa, C.   +4 more
openaire   +2 more sources

On the Hypolipidemic Activity of Elicited Soybeans: Evidences Based on Computational Analysis

open access: yesIndonesian Journal of Chemistry, 2022
Dietary intervention plays a significant role in regulating hyperlipidemia. Besides, elicited soybean has greater bioactive contents with numerous health benefits potential. However, there is no evidence of the hypolipidemic activity of elicited soybean.
Feri Eko Hermanto   +3 more
doaj   +1 more source

Genistin: A Novel Potent Anti-Adipogenic and Anti-Lipogenic Agent

open access: yesMolecules, 2020
Soy isoflavones are popular ingredients with anti-adipogenic and anti-lipogenic properties. The anti-adipogenic and anti-lipogenic properties of genistein are well-known, but those of genistin and glycitein remain unknown, and those of daidzein are ...
Yae Rim Choi, Jaewon Shim, Min Jung Kim
doaj   +1 more source

Metabolism of Glycitein (7,4‘-Dihydroxy-6-methoxy-isoflavone) by Human Gut Microflora

open access: yesJournal of Agricultural and Food Chemistry, 2005
Gut microbial disappearance and metabolism of the soy isoflavone glycitein, 7,4'-dihydroxy-6-methoxyisoflavone, were investigated by incubating glycitein anaerobically with feces from 12 human subjects. The subjects' ages ranged from 24 to 53 years with a body mass index (BMI) of 20.9-25.8 kg/m(2) (mean BMI = 24.0 +/- 1.1 kg/m(2)).
Simons, Andrean   +3 more
openaire   +4 more sources

Collected literature on isoflavones and chronic diseases

open access: yesCogent Food & Agriculture, 2016
Isoflavones are organic compounds, which have been linked to the health benefits and prevention of many diseases. Common isoflavones are genistein, daidzein, and glycitein.
Katie A. Miller   +5 more
doaj   +1 more source

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95

open access: yesAntioxidants, 2023
In recent times, there has been a growing consumer interest in replacing animal foods with alternative plant-based products. Starting from this assumption, for its functional properties, soymilk fermented with lactic acid bacteria is gaining an important
Francesco Letizia   +8 more
doaj   +1 more source

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