Results 31 to 40 of about 3,421 (177)

Determination of isoflavone in soybean by ultra performance liquid chromatography-tandem mass spectrometry

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo establish a method for the determination of isoflavone in soybean by ultra performance liquid chromatography tandem mass spectrometry with the contents of genistein， daidzein and glycitein as the indexes.MethodsThe samples were extracted by ...
LIN Shengjun, LIU Guoping, XUE Rongxuan, LU Liming, WEN Yilei, HUANG Yingsi   +5 more
doaj   +1 more source

Dietary Intake of Animal and Plant-Based Protein on Adiposity Measurements and Body Composition in Pre- and Postmenopausal Women: A Systematic Review of Randomized Clinical Trials. [PDF]

FASEB J
Graphical summary of the effects of additional intake of animal and plant proteins on anthropometric and body composition parameters in pre‐ and postmenopausal women. The arrows indicate an increase, decrease, or no significant effect. ABSTRACT This systematic review investigated the effect of protein intake on anthropometric and body composition ...
Fialho SN, de Souza Ferreira ML, Ribeiro SAV, Kravchychyn ACP, Hermsdorff HHM.   +4 more
europepmc   +2 more sources

High dietary daidzein intake lowers cholesterol levels among post-menopausal women

Universa Medicina, 2020
Background Menopause is associated with changes in metabolic profile. Although hormone replacement therapy (HRT) has been shown to have beneficial effects on lipid metabolism, its adverse effects have indicated a need for alternative estrogen-based ...
Elly Herwana, Pusparini Pusparini, Audria Graciela   +2 more
doaj   +1 more source

Employing an R Software Package rsm for Optimizing of Genistein, Daidzein, and Glycitein Separation and Its Application for Soy Milk Analysis by HPLC Method

Indonesian Journal of Chemistry, 2020
Soy milk, one of the soybean products, become more popular in recent years due to its benefit for human health. Biological activities of soybean products have been widely studied according to the presence of isoflavone aglycones content, including ...
Florentinus Dika Octa Riswanto, Alni Desra, Rinjani Mustika Sari, Valentino Thomas, Abdul Rohman, Suwidjiyo Pramono, Sudibyo Martono   +6 more
doaj   +1 more source

Anti-Biofilm and Associated Anti-Virulence Activities of Selected Phytochemical Compounds against Klebsiella pneumoniae

Plants, 2022
The ability of Klebsiella pneumoniae to form biofilm renders the pathogen recalcitrant to various antibiotics. The difficulty in managing K. pneumoniae related chronic infections is due to its biofilm-forming ability and associated virulence factors ...
Idowu J. Adeosun, Itumeleng T. Baloyi, Sekelwa Cosa   +2 more
doaj   +1 more source

Mechanisms of <i>Lycium barbarum</i> Treatment in Sepsis-Induced Myocardial Injury: A Network Pharmacology and Experimental Validation Study. [PDF]

Food Sci Nutr
The chemical characterization of the LB extract confirmed the presence of polysaccharides and specific small‐molecule constituents (e.g., rutin, isoquercitrin). Network pharmacology analysis predicted that the bioactive components of LB were able to interact with core targets such as TP53, AKT1, and JUN, and molecular docking simulations suggested ...
Liu R, Ma C, Tang Y, Bai X, Yang L, Hu Y, Niu Z, Xue W, Zhang L, Chen M.   +9 more
europepmc   +2 more sources

Glycitein Effect on Suppressing the Proliferation and Stimulating the Differentiation of Osteoblastic MC3T3-E1 Cells [PDF]

Bioscience, Biotechnology, and Biochemistry, 2001
Glycitein, as one of the three major isoflavones in soybeans, directly but significantly (about 5%) suppressed the proliferation of MC3T3-E1 and stimulated bone-related protein (alkaline phosphatase (ALP) and osteocalcin (OC)) expression. These results indicate that glycitein suppresses the proliferation of osteoblasts and promotes differentiation from
YOSHIDA, Hiroyuki, TERAMOTO, Takanori, IKEDA, Katsumi, YAMORI, Yukio   +3 more
openaire   +2 more sources

Glycitein induces cellular differentiation in nontumorigenic prostate epithelial cells [PDF]

The FASEB Journal, 2007
Epidemiological and experimental evidence suggests that increased consumption of soy is associated with a reduced risk for prostate cancer. Soy isoflavones are thought to be responsible, in part, for this anticancer activity. Soy isoflavones have been shown to induce cellular differentiation in a number of tissues.
Elizabeth Clubbs, Joshua Bomser
openaire   +1 more source

Supplementary Material for: Mechanism of glycitein in the treatment of colon cancer based on network pharmacology and molecular docking

, 2022
Introduction: The prevalence of colon cancer remains high across the world. The early diagnosis of colon cancer is challenging. Moreover, patients with colon cancer frequently suffer from poor prognoses.
Xiang T. (4052968), Jin W. (4356019)
core   +1 more source

Assessment of Aglycones Isoflavone Profiling of Staple Indian Grain Flours and Soybean Sprout-Flour

Notulae Scientia Biologicae, 2018
In the present study, investigation of fourteen traditional and most commonly used Indian staple grain flour types (viz. wheat, white rice, processed little millet, maize, all-purpose/refined wheat flour, chickpea flour, toasted gram flour, little millet,
Raman MANOHARLAL, Saiprasad V.S. GANDRA
doaj   +1 more source