Results 41 to 50 of about 4,758 (190)
Glycitein Effect on Suppressing the Proliferation and Stimulating the Differentiation of Osteoblastic MC3T3-E1 Cells [PDF]
Bioscience, Biotechnology, and Biochemistry, 2001 Glycitein, as one of the three major isoflavones in soybeans, directly but significantly (about 5%) suppressed the proliferation of MC3T3-E1 and stimulated bone-related protein (alkaline phosphatase (ALP) and osteocalcin (OC)) expression. These results indicate that glycitein suppresses the proliferation of osteoblasts and promotes differentiation from
H, Yoshida +3 more
openaire +2 more sources
Additional Quantitative Trait Loci and Candidate Genes for Seed Isoflavone Content in Soybean [PDF]
, 2013 Seed isoflavone content of soybean (Glycine max L. Merr.) is a trait of moderate heritablity and an ideal target for marker selection. To date over 20 QTL have been identified underlying this trait among seven populations.
Akbay, Cevdet +11 more
core +2 more sources
Collected literature on isoflavones and chronic diseases
Cogent Food & Agriculture, 2016 Isoflavones are organic compounds, which have been linked to the health benefits and prevention of many diseases. Common isoflavones are genistein, daidzein, and glycitein.
Katie A. Miller +5 more
doaj +1 more source
Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA [PDF]
, 2015 Legumes (Fabaceae) are important crops, known as sources of food, feed for livestock and raw materials for industry. Their ability to capture atmospheric nitrogen during symbiotic processes with soil bacteria reduces the need for expensive chemical ...
Barreira, João C.M. +5 more
core +1 more source
Assessment of Aglycones Isoflavone Profiling of Staple Indian Grain Flours and Soybean Sprout-Flour
Notulae Scientia Biologicae, 2018 In the present study, investigation of fourteen traditional and most commonly used Indian staple grain flour types (viz. wheat, white rice, processed little millet, maize, all-purpose/refined wheat flour, chickpea flour, toasted gram flour, little millet,
Raman MANOHARLAL, Saiprasad V.S. GANDRA
doaj +1 more source
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
Antioxidants, 2023 In recent times, there has been a growing consumer interest in replacing animal foods with alternative plant-based products. Starting from this assumption, for its functional properties, soymilk fermented with lactic acid bacteria is gaining an important
Francesco Letizia +8 more
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Effects of Glycitein Injections on Native Chickens’ Ability to Reproduce, Sex Ratio in Offspring
IOP Conference Series: Earth and Environmental Science, 2023 Abstract The aim of this study was to improve the reproductive ability of native Iraqi chickens with the use of glycitein. The Studie was conducted on a of 120 Iraqi native chickens, consisting of 100 hens and 20 roosters. The chickens were 26 weeks old at the time of the study.
Noha A. Al-Mousawi +2 more
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Molecules, 2020 Isoflavones in soybeans are well-known phytoestrogens. Soy isoflavones present in conjugated forms are converted to aglycone forms during processing and storage.
Young Sung Jung +9 more
doaj +1 more source
Comparative nutrient profiling of retail goat and cow milk [PDF]
, 2019 Goat milk is globally consumed but nutritional profiling at retail level is scarce. This study compared the nutrient composition of retail cow and goat milk (basic solids, fatty acids, minerals, and phytoestrogens) throughout the year and quantified the ...
Givens, Ian +5 more
core +4 more sources
Molecules, 2019 Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to their molecular structure and size, resemble vertebrate steroids estrogens.
Ludmila Křížová +3 more
doaj +1 more source