Results 151 to 160 of about 1,002,705 (170)
Some of the next articles are maybe not open access.
Biosynthesis of Glycogen in Neurospora crassa. Purification and Properties of the Branching Enzyme
The Journal of Biochemistry, 1983A branching enzyme was extracted from the mycelia of Neurospora crassa and was purified to electrophoretic homogeneity by procedures including DEAE-Sephacel column chromatography, 6-aminohexyl-Sepharose 4B column chromatography and gel filtration on Toyopearl HW-55S.
A, Matsumoto, T, Kamata, K, Matsuda
openaire +2 more sources
Isolation and characterization of glycogen branching enzyme from rabbit liver
Biochemistry, 1983Glycogen branching enzyme was isolated from rabbit liver. The highly purified enzyme shows a monomer molecular weight of 71 000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and apparent molecular weights of 93 000 by sucrose density gradient sedimentation and 52 000 by gel-exclusion chromatography on Sephacryl S-300.
C P, Zimmerman, A M, Gold
openaire +2 more sources
Glycogen brain branching enzyme.
Cellular and molecular biology (Noisy-le-Grand, France), 1998Rat brain glycogen branching enzyme was partially purified in order to elucidate its mechanism of action. The alpha1,4-alpha1,6-glucan polysaccharide was synthesized using rat brain branching enzyme under two different elongation conditions: Glc-1-P and phosphorylase or UDP-Glc and glycogen synthase.
D S, Tolmasky, C, Labriola, C R, Krisman
openaire +1 more source
Glycogen Synthetase (and Branching Enzyme)
1975The second enzyme capable of the synthesis of α-1,4 linkages of glycogen is glycogen synthetase*. Unlike phosphorylase, it is synthetic both in vitro and in vivo, it seems to have similar properties in all tissues including CNS, and can not degrade glycogen; it is now proved to be the only synthetic enzyme under normal in vivo conditions.
openaire +1 more source
Food Research International
Starch plays a vital role in societal development. However, during industrial processing, the properties and structure of starch change considerably, leading to limitations in its application. Starches need to be modified to meet industrial demand. Glycogen branching enzymes (GBEs) are important tools for the branched modification of starch, which ...
Jing, Zhu +8 more
openaire +2 more sources
Starch plays a vital role in societal development. However, during industrial processing, the properties and structure of starch change considerably, leading to limitations in its application. Starches need to be modified to meet industrial demand. Glycogen branching enzymes (GBEs) are important tools for the branched modification of starch, which ...
Jing, Zhu +8 more
openaire +2 more sources
A Kinetic Study of the Interaction between Glycogen and Neurospora crassa Branching Enzyme
The Journal of Biochemistry, 1990The interaction of Neurospora crassa branching enzyme (1,4-alpha-D-glucan:1,4-alpha-D-glucan 6-alpha-(1,4-alpha-glucano)-transferase) [EC 2.4.1.18] with substrate glycogen or amylopectin was studied by affinity electrophoresis. By this method, the dissociation constants (K) of the branching enzyme for oyster glycogen (CL-12.2, OCL-6.3) and for potato ...
A, Matsumoto, T, Nakajima, K, Matsuda
openaire +2 more sources