Results 191 to 200 of about 75,906 (337)
Journal of Clinical Pharmacy and Therapeutics, Volume 2026, Issue 1, 2026.Background The increasing prevalence of antimicrobial resistance (AMR) poses a significant threat to global public health, primarily due to the irrational or excessive use of antimicrobial agents, which reduces or completely eliminates the sensitivity of microorganisms to drugs, complicating treatment.
Hua Gao +5 more
wiley +1 more source
Bulletin of the Academy of Sciences, USSR Division of Chemical Science, 1963 N. V. Molodtsov +2 more
+4 more sources
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Lycium barbarum glycopeptide targets PER2 to inhibit lipogenesis in glioblastoma by downregulating SREBP1c [PDF]
, 2023 Jian Yao +10 more
openalex +1 more source
Monoclonal antibody specific to HA2 glycopeptide protects mice from H3N2 influenza virus infection [PDF]
, 2015 Xing Xie +6 more
openalex +1 more source
Pineapple α- and β-d-Mannopyranosidases and Their Action on Core Glycopeptides
, 1972 Yichun Li, Yurim Lee
openalex +1 more source