Results 221 to 230 of about 52,449 (293)
Microfluidic Synthesis of Hyaluronic Acid Microgels in a Coaxial Flow Reactor
A coaxial flow reactor allows continuous production of hyaluronic microgels with efficient parameter optimisation through Design‐of‐Experiments. ABSTRACT Microgels combine the strengths of hydrogels and microparticles. The multiple advantages of microgels, including control of drug release, excellent loading efficiency, high stability, and ...
Shuting Li +4 more
wiley +1 more source
Quantitative HILIC-Q-TOF-MS Analysis of Glycosaminoglycans and Non-reducing End Carbohydrate Biomarkers via Glycan Reductive Isotopic Labeling. [PDF]
Basu A +12 more
europepmc +1 more source
The Effects of Severe Thermal Injury on the Glycosaminoglycans of Guinea Pig Skin
Lillian B. Nanney
openalex +1 more source
Protein glycosylation in lung cancer from a mass spectrometry perspective
Abstract Lung cancer is a severe disease for which better diagnostic and therapeutic approaches are urgently needed. Increasing evidence implies that aberrant protein glycosylation plays a crucial role in the pathogenesis and progression of lung cancer.
Mirjam Balbisi +2 more
wiley +1 more source
Clinical anatomy: cornea and ocular surface. [PDF]
Ozkan O, Utine CA.
europepmc +1 more source
Quantifying Protein–Glycan Interactions Using Native Mass Spectrometry
ABSTRACT Interactions between glycan‐binding proteins (GBPs) and carbohydrates (glycans) are essential to many biological processes relevant to human health and disease. For most GBPs, however, their glycan interactome—the repertoire of glycans recognized and their specificities—is poorly defined.
Duong T. Bui +4 more
wiley +1 more source
Technique for decellularization and characterization of rat esophageal extracellular matrix for potential application as a 3D scaffold. [PDF]
Mathur V +4 more
europepmc +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source

