Non-Catalytic Domains of Glycoside Hydrolase Family 5 from <i>Paenibacillus curdlanolyticus</i> are Important for Promoting Multifunctional Enzyme Activities and Degradation of Agricultural Residues. [PDF]
Fatmawati NV +9 more
europepmc +1 more source
Global characterization of GH3 family glycoside hydrolase genes in <i>Fusarium verticillioides</i> and functional analysis of <i>FvGH3-6</i>. [PDF]
Zhang X +6 more
europepmc +1 more source
Crystal Structure of Glycoside Hydrolase Family 20 Lacto-<i>N</i>-biosidase from Soil Bacterium <i>Streptomyces</i> sp. Strain 142. [PDF]
Fujio N, Fushinobu S, Yamada C.
europepmc +1 more source
Author Correction: The mycobacterial glycoside hydrolase LamH enables capsular arabinomannan release and stimulates growth. [PDF]
Franklin A +17 more
europepmc +1 more source
The mycobacterial glycoside hydrolase LamH enables capsular arabinomannan release and stimulates growth. [PDF]
Franklin A +17 more
europepmc +1 more source
Unprecedented Diversity of the Glycoside Hydrolase Family 70: A Comprehensive Analysis of Sequence, Structure, and Function. [PDF]
Pijning T, Dijkhuizen L.
europepmc +1 more source
Genome-Wide Identification and Expression Analyses of <i>Glycoside Hydrolase Family 18</i> Genes During Nodule Symbiosis in <i>Glycine max</i>. [PDF]
Li R +7 more
europepmc +1 more source
Crystal Structure of Bifidobacterium bifidum Glycoside Hydrolase Family 110 α-Galactosidase Specific for Blood Group B Antigen. [PDF]
Kashima T +5 more
europepmc +1 more source
Related searches:
Glycoside hydrolases in the biodegradation of lignocellulosic biomass
3 Biotech, 2023Lignocellulose is a plentiful and intricate biomass substance made up of cellulose, hemicellulose, and lignin. Cellulose and hemicellulose are polysaccharides characterized by different compositions and degrees of polymerization. As renewable resources, their applications are eco-friendly and can help reduce reliance on petrochemical resources.
Honglin Lu +8 more
openaire +2 more sources
Use of glycoside hydrolase family 8 xylanases in baking
peer reviewedXylanases have long been used in the baking industry for improving dough stability and flexibility and for increasing bread volume and crumb structure. Only xylanases from glycoside hydrolase families 10 and I I appear to have been tested in
Georges Feller +2 more
exaly +2 more sources

