Results 201 to 210 of about 175,061 (321)

Development and Application of Polyphenols in Food: A Comprehensive Review

open access: yesFood Frontiers, EarlyView.
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang   +7 more
wiley   +1 more source

Identification and Regioselectivity of a 4'‐O‐Methyltransferase From Chemically Diverse Populations of Chrysanthemum

open access: yesFood Frontiers, EarlyView.
A novel OMT gene exhibiting broad substrate specificity, catalyzing the 4'‐O‐methylation of flavonoids in chrysanthemum was reported for the first time, which uncovered the causes of high methoxyflavonoid content in chrysanthemums in northern China.
Dan Yang   +6 more
wiley   +1 more source

Modifying the glycosylation profile of SARS-CoV-2 spike-based subunit vaccines alters focusing of the humoral immune response in a mouse model. [PDF]

open access: yesCommun Med (Lond)
Renner TM   +20 more
europepmc   +1 more source

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