Results 11 to 20 of about 13,451 (172)

Effect of nystatin and licorice on yeasts isolated from the oral lesions of patients with cancer under chemotherapy (in vitro study)

Dental Research Journal, 2022
Background: Oral candidiasis is one of the most common manifestations of patients with cancer under chemotherapy. Due to many side effects of chemical antifungal products and various advantages of herbal extracts like licorice, this study was performed ...
Faezeh Khozeimeh, Parvin Dehghan, Negin Yaghoobi, Mehrnoush Maheronnaghsh, Mona Bazazzadeh, Seyedeh Negin Noorbakhsh   +5 more
doaj   +1 more source

Torsade de pointes in an older patient with Takotsubo cardiomyopathy caused by licorice‐induced pseudoaldosteronism: A case report

Clinical Case Reports, 2022
Takotsubo cardiomyopathy (TCM) causes QT interval prolongation, potentially leading to a fatal arrhythmia. We report the first case of TCM associated with licorice‐induced pseudoaldosteronism causing fatal arrhythmia in an older patient on polypharmacy ...
Chiaki Yoshida, Hiroyuki Yamamoto, Tomohiro Inoue, Mitsuaki Itoh, Akira Shimane, Hiroya Kawai, Tomofumi Takaya   +6 more
doaj   +1 more source

Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use

Пищевые системы, 2022
Licorice is scientifically known as Glycyrrhiza glabra; it belongs to the legume family. Glycyrrhiza glabra is a medicinal herb found throughout Asia and in some European regions.
O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova   +3 more
doaj   +1 more source

Study on Protective Effects of Glycyrrhiza and Pueraria Fermentation Composition on Rats with Chronic Liver Injury

Shipin gongye ke-ji, 2022
Objective: To study the protective effect and potential mechanism of glycyrrhiza and pueraria fermentation composition on chronic liver injury induced by carbon tetrachloride (CCl4).
Jing WANG, Fengjuan LI, Huapeng ZHANG, Jinglan LIU, Like WU   +4 more
doaj   +1 more source

Neues Konzept zum nachhaltigen Süßholzanbau

Julius-Kühn-Archiv, 2018
Cultivated licorice plants (Glycyrrhiza glabra L., Glycyrrhiza uralensis FISCH) contain smaller amounts of the triterpene saponin Glycyrrhizic Acid (GA) than wild licorice plants.
Rinder, Rudolf, Heuberger, Heidi
doaj   +1 more source

Effect of Extraction pH on the Structure of Glycyrrhiza Polysaccharide with Acid-extraction

Shipin gongye ke-ji, 2023
In this study, the Glycyrrhiza polysaccharides were prepared from Glycyrrhiza residues with different pH acid solutions (HCl, pH 1[P1], pH 3[P3], pH 5[P5]) as extraction solution.
Jiahui GAO, Xinyue YANG, Yumeng HAN, Dongqi GUO   +3 more
doaj   +1 more source

Chloroplast Phylogenomics Reveals the Intercontinental Biogeographic History of the Liquorice Genus (Leguminosae: Glycyrrhiza)

Frontiers in Plant Science, 2020
The liquorice genus, Glycyrrhiza L. (Leguminosae), is a medicinal herb with great economic importance and an intriguing intercontinental disjunct distribution in Eurasia, North Africa, the Americas, and Australia.
Lei Duan, Lei Duan, A.J. Harris, Chun Su, Zhi-Rong Zhang, Emine Arslan, Kuddisi Ertuğrul, Phan Ke Loc, Hiroaki Hayashi, Jun Wen, Hong-Feng Chen   +10 more
doaj   +1 more source

Study on the Antioxidant and Hypoglycemic Effects of Glycyrrhiza Polysaccharide

Shipin gongye ke-ji, 2023
Objective: To investigate the antioxidant effect of Glycyrrhiza polysaccharide and its hypoglycemic effect on type 1 diabetes mellitus (T1DM) mice.
Qing WANG, Ye HONG, Zhenyu LIU, Changqing LIN   +3 more
doaj   +1 more source

Study of the Chemical Composition and Biologically Active Properties of Glycyrrhiza glabra Extracts

Life, 2022
Glycyrrhiza glabra or licorice has long been known as a commonly used Ayurvedic herb. This study aims to investigate the effect of extraction methods on the chemical composition and biologically active properties of Glycyrrhiza glabra extract samples ...
Olga Babich, Svetlana Ivanova, Elena Ulrikh, Alexander Popov, Viktoria Larina, Andrej Frolov, Alexander Prosekov   +6 more
doaj   +1 more source

Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin

Agriculture, 2022
Glycyrrhiza is a well-known plant resource used for the production of extractum-glycyrrhizae; however, large amounts of Glycyrrhiza residues containing polysaccharides are produced, and these have not been well utilized until now.
Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye, Jianle Chen   +4 more
doaj   +1 more source