Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use [PDF]
Licorice is scientifically known as Glycyrrhiza glabra; it belongs to the legume family. Glycyrrhiza glabra is a medicinal herb found throughout Asia and in some European regions.
O. O. Babich +3 more
doaj +2 more sources
Distinguishing species using NMR-based Metabolomics [PDF]
Glycyrrhiza species are widely used as natural medicines and as well as food additives. Quality control during methods development is therefore critically important.
Ryuichiro Suzuki +5 more
doaj +2 more sources
Inversion of Glycyrrhiza Chlorophyll Content Based on Hyperspectral Imagery
Glycyrrhiza is an important medicinal crop that has been extensively utilized in the food and medical sectors, yet studies on hyperspectral remote sensing monitoring of glycyrrhiza are currently scarce.
Miaomiao Xu +7 more
doaj +2 more sources
Effect of Extraction pH on the Structure of Glycyrrhiza Polysaccharide with Acid-extraction
In this study, the Glycyrrhiza polysaccharides were prepared from Glycyrrhiza residues with different pH acid solutions (HCl, pH 1[P1], pH 3[P3], pH 5[P5]) as extraction solution.
Jiahui GAO +3 more
doaj +2 more sources
Protective effect of Glycyrrhiza glabra roots extract on bone mineral density of ovariectomized rats
Objective: The aim of this study was to evaluate the potential effect of the methanolic extract of plant Glycyrrhiza glabra roots on bone mineral density and femoral bone strength of ovariectomized rats.
Galanis Dimitrios +13 more
doaj +3 more sources
Comparative analysis of chloroplast genomes and transcriptomics reveals the adaptation of Glycyrrhiza to salt stress [PDF]
Glycyrrhiza is a perennial leguminous plant with salt tolerance, and its roots and rhizomes possess extremely significant medicinal value. The proper salinity can facilitate the growth of Glycyrrhiza and increase its content of medicinal ingredients ...
Mingxiang Huang +5 more
doaj +2 more sources
Study of the Chemical Composition and Biologically Active Properties of Glycyrrhiza glabra Extracts
Glycyrrhiza glabra or licorice has long been known as a commonly used Ayurvedic herb. This study aims to investigate the effect of extraction methods on the chemical composition and biologically active properties of Glycyrrhiza glabra extract samples ...
Olga Babich +6 more
doaj +2 more sources
Polyphenolic compounds in Glycyrrhiza spp.: a potential weapon against multidrug-resistant pathogens [PDF]
Antimicrobial resistance (AMR) is a rapidly escalating global health crisis, projected to cause 10 million deaths annually by 2050 without effective intervention.
Muhammad Rafiq +18 more
doaj +2 more sources
Effect of Glycyrrhiza Glabra and Vitamin C on Acrylamide-Induced Motor Dysfunction
Introduction: Acrylamide is a chemical compound which can be produced while frying carbohydrates in high- temperatures. Since the neurotoxicity of acrylamide was reported in the previous studies, the aim of the present study was to investigate the ...
ME Rezvani +3 more
doaj +1 more source
Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra) [PDF]
The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene.
Vincken, J.P. +7 more
core +1 more source

