Results 31 to 40 of about 38,619 (299)

Effect of Extraction pH on the Structure of Glycyrrhiza Polysaccharide with Acid-extraction

Shipin gongye ke-ji, 2023
In this study, the Glycyrrhiza polysaccharides were prepared from Glycyrrhiza residues with different pH acid solutions (HCl, pH 1[P1], pH 3[P3], pH 5[P5]) as extraction solution.
Jiahui GAO, Xinyue YANG, Yumeng HAN, Dongqi GUO   +3 more
doaj   +1 more source

Structure of a new glycyrrhiza polysaccharide and its immunomodulatory activity

Frontiers in Immunology, 2022
A component of licorice polysaccharide (GPS-1) was extracted from licorice, its primary structure was identified and characterized for the first time, and its immunomodulatory activity was studied.
Yu Wu, Hui Zhou, Kun-hua Wei, Zhang Tao, Yanyun Che, A. Nguyễn, Sakshi Pandita, Xin Wan, Xuejie Cui, Bingxue Zhou, Caiyue Li, Ping Hao, Hongjun Lei, Lin Wang, Xiaonan Yang, Ying-jiao Liang, Jiaguo Liu, Yi Wu   +17 more
semanticscholar   +1 more source

Генетические эффекты экстракта из корней Glycyrrhiza glabra L. в различных тест­системах [PDF]

, 2012
Установлена антимутагенная и геропротекторная активность экстракта из корня солодки (Glycyrrhiza glabra), в клетках растительных тест-систем Allium fistulosum L., Allium cepa L., Vicia faba L. и лабораторных животных – крыс линии Вистар.
Агабейли, Р.А.
core   +1 more source

Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities

Oxidative Medicine and Cellular Longevity, 2021
The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g ...
Javad Sharifi‐Rad, C. Quispe, Jesús Herrera-Bravo, Lisandra Herrera Belén, R. Kaur, D. Kręgiel, Yadav Uprety, Ahmet Beyatli, B. Yeskaliyeva, Celale Kirkin, B. Özçelik, S. Sen, K. Acharya, F. Sharopov, N. Cruz-Martins, M. Kumar, A. Razis, Usman Sunusi, R. Kamal, S. Shaheen, H. Suleria   +20 more
semanticscholar   +1 more source

Neues Konzept zum nachhaltigen Süßholzanbau

Julius-Kühn-Archiv, 2018
Cultivated licorice plants (Glycyrrhiza glabra L., Glycyrrhiza uralensis FISCH) contain smaller amounts of the triterpene saponin Glycyrrhizic Acid (GA) than wild licorice plants.
Rinder, Rudolf, Heuberger, Heidi
doaj   +1 more source

Study on the Antioxidant and Hypoglycemic Effects of Glycyrrhiza Polysaccharide

Shipin gongye ke-ji, 2023
Objective: To investigate the antioxidant effect of Glycyrrhiza polysaccharide and its hypoglycemic effect on type 1 diabetes mellitus (T1DM) mice.
Qing WANG, Ye HONG, Zhenyu LIU, Changqing LIN   +3 more
doaj   +1 more source

Formulation of Liquorice Root Extract (Glycyrrhiza Glabra L.) as Skin Whitening Cream [PDF]

, 2016
Liquorice root extract (Glycyrrhiza glabra L.) contains glabridin, an isoflavane as inhibitors of tyrosinase. This enzyme is responsible in melanin synthesis.
Faridah, F. (Faridah), Michico, M. (Michico), Noor, S. U. (Siti)   +2 more
core   +1 more source

Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin

Agriculture, 2022
Glycyrrhiza is a well-known plant resource used for the production of extractum-glycyrrhizae; however, large amounts of Glycyrrhiza residues containing polysaccharides are produced, and these have not been well utilized until now.
Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye, Jianle Chen   +4 more
doaj   +1 more source

Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review

Phytotherapy Research, 2018
In the last years, consumers are paying much more attention to natural medicines and principles, mainly due to the general sense that natural compounds are safe.
G. Pastorino, L. Cornara, S. Soares, F. Rodrigues, M. B. Oliveira   +4 more
semanticscholar   +1 more source

Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra) [PDF]

, 2011
The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene.
Bovee, T.F.H., Gruppen, H., Luijendijk, T.J.C., Mol, L.A.M., Simons, R., The, S.A.M., Verbruggen, M.A., Vincken, J.P.   +7 more
core   +2 more sources