Results 31 to 40 of about 38,125 (292)

Structure of a new glycyrrhiza polysaccharide and its immunomodulatory activity

open access: yesFrontiers in Immunology, 2022
A component of licorice polysaccharide (GPS-1) was extracted from licorice, its primary structure was identified and characterized for the first time, and its immunomodulatory activity was studied.
Yu Wu   +17 more
semanticscholar   +1 more source

Effect of Extraction pH on the Structure of Glycyrrhiza Polysaccharide with Acid-extraction

open access: yesShipin gongye ke-ji, 2023
In this study, the Glycyrrhiza polysaccharides were prepared from Glycyrrhiza residues with different pH acid solutions (HCl, pH 1[P1], pH 3[P3], pH 5[P5]) as extraction solution.
Jiahui GAO   +3 more
doaj   +1 more source

Neues Konzept zum nachhaltigen Süßholzanbau

open access: yesJulius-Kühn-Archiv, 2018
Cultivated licorice plants (Glycyrrhiza glabra L., Glycyrrhiza uralensis FISCH) contain smaller amounts of the triterpene saponin Glycyrrhizic Acid (GA) than wild licorice plants.
Rinder, Rudolf, Heuberger, Heidi
doaj   +1 more source

Генетические эффекты экстракта из корней Glycyrrhiza glabra L. в различных тест­системах [PDF]

open access: yes, 2012
Установлена антимутагенная и геропротекторная активность экстракта из корня солодки (Glycyrrhiza glabra), в клетках растительных тест-систем Allium fistulosum L., Allium cepa L., Vicia faba L. и лабораторных животных – крыс линии Вистар.
Агабейли, Р.А.
core   +1 more source

Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities

open access: yesOxidative Medicine and Cellular Longevity, 2021
The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g ...
Javad Sharifi‐Rad   +20 more
semanticscholar   +1 more source

Effects of silicon application on leaf structure and physiological characteristics of Glycyrrhiza uralensis Fisch. and Glycyrrhiza inflata Bat. under salt treatment

open access: yesBMC Plant Biology, 2022
Soil salinization leads to a significant decline in crop yield and quality, including licorice, an important medicinal cash crop. Studies have proofed that the application of exogenous silicon can significantly improve the ability of licorice to resist ...
Zihui Shen   +6 more
semanticscholar   +1 more source

Chloroplast Phylogenomics Reveals the Intercontinental Biogeographic History of the Liquorice Genus (Leguminosae: Glycyrrhiza)

open access: yesFrontiers in Plant Science, 2020
The liquorice genus, Glycyrrhiza L. (Leguminosae), is a medicinal herb with great economic importance and an intriguing intercontinental disjunct distribution in Eurasia, North Africa, the Americas, and Australia.
Lei Duan   +10 more
doaj   +1 more source

Study on the Antioxidant and Hypoglycemic Effects of Glycyrrhiza Polysaccharide

open access: yesShipin gongye ke-ji, 2023
Objective: To investigate the antioxidant effect of Glycyrrhiza polysaccharide and its hypoglycemic effect on type 1 diabetes mellitus (T1DM) mice.
Qing WANG   +3 more
doaj   +1 more source

Effects of Glycyrrhiza Polysaccharides on Chickens' Intestinal Health and Homeostasis

open access: yesFrontiers in Veterinary Science, 2022
The overuse of antibiotics in poultry farming causes the accumulation of drug residue in animals' bodies and the occurrence of antibiotic-resistant bacteria, which not only compromise animals' health but ultimately endanger human health.
Yu Wu   +15 more
semanticscholar   +1 more source

Formulation of Liquorice Root Extract (Glycyrrhiza Glabra L.) as Skin Whitening Cream [PDF]

open access: yes, 2016
Liquorice root extract (Glycyrrhiza glabra L.) contains glabridin, an isoflavane as inhibitors of tyrosinase. This enzyme is responsible in melanin synthesis.
Faridah, F. (Faridah)   +2 more
core   +1 more source

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