Results 51 to 60 of about 5,199 (177)
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali +7 more
wiley +1 more source
OPTIMIZATION OF HPLC METHODS FOR QUANTITATIVE DETERMINATION OF GLYCYRRHIZIC ACID IN LICORICE ROOTS
Comparative evaluation of glycyrrhizic acid content in licorice roots by methods of UV-spectrophotometry (GF RF XIII) and high-performance liquid chromatography (HPLC) was carried out.
B. V. Brovchenko +4 more
doaj
Relevance. This article presents an analytical review of current approaches aimed at improving the efficacy and safety of nonsteroidal anti-inflammatory drugs, which are widely used in clinical practice for inflammatory and pain syndromes.
Zh. Sh. Azen +2 more
doaj +1 more source
Nano‐pesticides are driving a paradigm shift toward sustainable plant protection. This review systematically synthesizes recent advances across four interconnected domains: (i) intelligent formulation design for targeted delivery and controlled release; (ii) interfacial behavior regulation to enhance foliar deposition; (iii) multi‐omics elucidation of ...
Xile Deng +14 more
wiley +1 more source
This outlines the progress for developing a sleep‐modulating herbal formula (SMF). It begins with the identification of effective compounds and quality control, then uses network pharmacology and molecular docking to explain the mechanisms behind the observation found on the behavioural and neurobiological results in animal study.
Jasmine U. Ting +7 more
wiley +1 more source
Ultrasonic-assisted membrane processes for the systematic purification of glycyrrhiza wastewater
A significant amount of glycyrrhiza wastewater is generated in the cleaning process of glycyrrhiza. The wastewater contains polysaccharide, glycyrrhizic acid, liquiritin, and other polyphenols, which is expensive for cleanup and wastes medical resources.
Cunyu Li +8 more
doaj +1 more source
Phytochemicals in Asthma Management: Mechanism, Translational Gap and Clinical Integration
The phytochemicals including flavonoids, alkaloids, terpenoids, and saponins modulate inflammatory, oxidative, and immune pathways in asthma. It highlights their mechanisms of action, translational challenges, advanced formulation strategies, and emerging clinical potential as adjunct therapies for precision‐based asthma management.
Pulak Majumder, Trisita Majumder
wiley +1 more source
Stimulating Properties Derivatives of Glycyrrhizic Acid
The article presents the results of the influence of glycyrrhizic acid and its derivatives in various percentages (0.1–1.5%) NaCl and in the post-stress period on the balance of phytohormones and the growth of roots of wheat seedlings. It was found that the treatment of wheat seeds with glycyrrhizic acid prevented salinization-induced inhibition of the
M. Allaniyazova +2 more
openaire +1 more source
Drought stress is a major challenge for global agriculture, impacting the production of medicinal plants. Plant growth-promoting bacteria (PGPB) and silicon (Si), an environmentally friendly element, are both known to support plant adaptation to drought ...
Yufeng Wang +7 more
doaj +1 more source
ABSTRACT Depression following spinal cord injury (D‐SCI) refers to a depressive state that occurs in an individual after a major spinal cord injury (SCI), characterized mainly by low mood and reduced interest. This study aims to investigate the regulatory role of anti‐HMGB1 antibody in the depressive‐like behaviour of D‐SCI rats and to explore its ...
Zhiwu Wu +9 more
wiley +1 more source

