Results 111 to 120 of about 13,942 (279)
Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source
Utopia, Food Sovereignty, and Ethical Fashion: The Narrative Power of anti-GMO Campaigns
, 2018 Katharina Glaab, Lena Partzsch
openalex +1 more source
Guidance Document for the risk assessment of genetically modified plants containing stacked transformation events by the Scientific Panel on Genetically Modified Organisms (GMO) [PDF]
, 2007 European Food Safety Authority (EFSA)
openalex +1 more source
Gemini/GMOS Transmission Spectroscopy of the Grazing Planet Candidate WD 1856+534 b
, 2023 Siyi Xu +14 more
openalex +1 more source
Performance of GPT‐5 in the Interpretation of IBD Histopathology Reports
United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.ABSTRACT Background Histopathological interpretation is crucial for diagnosing inflammatory bowel disease (IBD), distinguishing between Crohn's Disease (CD), Ulcerative Colitis (UC), IBD‐Unclassified (IBD‐U), and Non‐IBD colitis (NIBDC). However, interobserver variability and limited expertise can reduce diagnostic accuracy. Large Language Models (LLMs)
Marcello Maida +19 more
wiley +1 more source
Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 2, February 2026.Co‐applying half‐rate BMC layer: (i) Reduced nutrient inputs and (ii) produced similar yield. ABSTRACT Developing high‐efficiency fertilizers with less environmental footprint is essential for sustainable cropping systems. This study evaluated a biochar mineral complex (BMC) to reduce nutrient leaching and increase nutrient use efficiency (NUE), yield,
Lakmini Dissanayake +10 more
wiley +1 more source
New Phytologist, Volume 249, Issue 4, Page 2125-2139, February 2026.Summary Agrobacterium‐mediated transformation by floral inoculation (AMT‐FI) enables genetic engineering without tissue culture. It is widely used in the model plant Arabidopsis thaliana, yet its efficiency and broader applicability remain limited. Here, we used a dual‐reporter system (RUBY and hygromycin resistance) to identify key floral stages and ...
Mao‐Sen Liu +6 more
wiley +1 more source
Heavy Prussian Blue Analog with Magnetic Ordering above 400 K
Advanced Science, Volume 13, Issue 5, 27 January 2026.A cyanido‐bridged vanadium(II)–hexacyanomolybdate(III) Prussian Blue analog synthesized mechanochemically exhibits ferrimagnetic ordering above 400 K. SQUID magnetometry and XMCD experiments confirm antiparallel alignment of V and Mo moments. This establishes hexacyanomolybdate(III) as a robust precursor for high‐temperature molecule‐based magnets ...
Michał Magott +8 more
wiley +1 more source
Partial budget analysis of reduced tillage and cover crops: 100 farmer interviews
Agronomy Journal, Volume 118, Issue 1, January/February 2026.Abstract Agricultural systems that enhance soil health are essential for conserving biodiversity and ensuring the sustainability of food, water, and energy resources. Practices such as reduced tillage and cover cropping are increasingly adopted by farmers seeking long‐term production efficiencies and conservation benefits.
Archie Flanders +5 more
wiley +1 more source