Results 181 to 190 of about 13,942 (279)

Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs. [PDF]

Front Toxicol
Laganaro M, Pieger AM, Muñoz-González A, Noriega Fernández E, Ververis E, Germini A, Fernández Dumont A.   +6 more
europepmc   +1 more source

GMOs, GMMs dan Keanekaragaman Hayati Indonesia

, 2016
Untung Santoso
openalex   +1 more source

Deciphering Anti-GMO Rhetoric from Scientific Fact

, 2015
Lori Sepkowski, Victor Paulino, Julie M. Fagan   +2 more
openalex   +1 more source

Food/Feed and Environmental Risk Assessment of Insect-Resistant and Herbicide-Tolerant Genetically Modified Maize Bt11 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/49)

, 2020
Åshild Andreassen, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Anne-Marthe Jevnaker, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Arne Mikalsen, K. Nielsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Hilde-Gunn Opsahl-Sorteberg   +13 more
openalex   +2 more sources

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Assessment of genetically modified soybean MON 94637 (application GMFF-2023-21116). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Fernandez A, Ferrari A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Jacchia S, Kagkli DM, Lenzi P, Lewandowska A, Camargo AM, Neri FM, Piffanelli P, Raffaello T.   +30 more
europepmc   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Rethinking gene-edited crop regulation: advancing a Principle-based framework for modern biotechnology governance. [PDF]

GM Crops Food
Vengadesen S, Bin Abdul Aziz MF, Jones MK.   +2 more
europepmc   +1 more source

Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the Greek invoke of Article 23 of Directive 2001/18/EC

, 2004
European Food Safety Authority (EFSA)
openalex   +1 more source

Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract EFSA developed an updated guidance document on the submission of data for the evaluation of the safety and efficacy of decontaminating substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption (referred to as ‘food’).
EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria de Silva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Gilles Rivière, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, David M. Gott, Alicja Mortensen, Luisa Peixe, Panagiotis Skandamis, Blanka Halamoda‐Kenzaoui, Winy Messens, Cristina Croera   +22 more
wiley   +1 more source