Are GMO Policies “Trade Related”? Empirical Analysis of Latin America
Pamela J. Smith, Erik S. Katovich
openalex +2 more sources
Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Development of a Gold Nanoparticle-Based Amplification-Free Nanobiosensor for Rapid DNA Detection Supported by Machine Learning. [PDF]
Aslan Y +3 more
europepmc +1 more source
Safety evaluation of blue galdieria extract as a food additive
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source
Assessment of genetically modified soybean MON 94313 (application GMFF-2022-6595). [PDF]
EFSA Panel on Genetically Modified Organisms (GMO) +31 more
europepmc +1 more source
Literature horizon scan for new scientific data on plants, microorganisms and animals, and their products obtained by new genomic techniques (October 2025). [PDF]
European Food Safety Authority (EFSA) +12 more
europepmc +1 more source
Why Are US and EU Policies Toward GMOs So Different
Kym Anderson, Lee Ann Jackson
openalex +1 more source
Assessment of genetically modified soybean GMB151 × DAS-44406-6 (application GMFF-2024-21774, EFSA-Q-2024-00330). [PDF]
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
europepmc +1 more source
Reliability of PCR based screening for identification and quantification of GMOs [PDF]
Jaroslava Ovesná +3 more
openalex +1 more source

