Results 181 to 190 of about 116,852 (250)

Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ)   +19 more
wiley   +1 more source

Safety evaluation of blue galdieria extract as a food additive

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

Assessment of genetically modified soybean MON 94313 (application GMFF-2022-6595). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +31 more
europepmc   +1 more source

Literature horizon scan for new scientific data on plants, microorganisms and animals, and their products obtained by new genomic techniques (October 2025). [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +12 more
europepmc   +1 more source

Assessment of genetically modified soybean GMB151 × DAS-44406-6 (application GMFF-2024-21774, EFSA-Q-2024-00330). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +28 more
europepmc   +1 more source

Reliability of PCR based screening for identification and quantification of GMOs [PDF]

open access: gold, 2010
Jaroslava Ovesná   +3 more
openalex   +1 more source

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