Results 51 to 60 of about 116,852 (250)

Sustainable Agri-Food Supply Chain Performance Measurement Model for GMO and Non-GMO Using Data Envelopment Analysis Method

open access: yesApplied Sciences, 2019
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production ...
Virda Hersy Lutviana Saputri   +3 more
doaj   +1 more source

Beyond Equal: From Same but Different to the Doctrine of Substantial Equivalence [PDF]

open access: yes, 2008
A same-but-different dichotomy has recently been encapsulated within the ill-defined concept of “substantial equivalence”. By invoking this concept the genetically modified organism (GMO) industry has escaped the rigors of safety testing that might ...
Paull, John
core  

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Crystallization Behaviour of Glyceryl Monooleate and Its Effect on the Crystallization and Texture Characteristics of Palm Stearin

open access: yesShipin gongye ke-ji
The crystallization behaviour and texture characteristics of specialty fats and oils are influenced by glyceryl monostearate (GMS), a commonly used food emulsifier.
Qingyi XU   +5 more
doaj   +1 more source

Cobalt‐Doped Diamond‐Like Carbon Coatings Combined With Functionalised Polymers for Enhanced Tribological Performance

open access: yesLubrication Science, EarlyView.
ABSTRACT In recent years, doped diamond‐like carbon (DLC) coatings combined with functionalised copolymers have gained attention as a lubrication concept. While silicon‐doped DLC has been widely studied, polymer‐assisted lubrication on other doped DLC systems remains less explored.
Takeru Omiya   +5 more
wiley   +1 more source

The development of human civilisation has begun with seed sowing: Will it also end with seed sowing? [PDF]

open access: yesSelekcija i Semenarstvo, 2013
In recent times, we have witnessed a very intense debate, and I would say, even conflicts of opinions in regard to amendments to the Law on GMO in Serbia.
Babić Vojka
doaj  

Test of SU(3) Symmetry in Hyperon Semileptonic Decays

open access: yes, 2013
Existing analyzes of baryon semileptonic decays indicate the presence of a small SU(3) symmetry breaking in hyperon semileptonic decays, but to provide evidence for SU(3) symmetry breaking, one would need a relation similar to the Gell-Mann Okubo(GMO ...
Pham, T. N.
core   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

open access: yesChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali   +4 more
wiley   +1 more source

Alternatives for the substitution of synthetic vitamin B2 or vitamin B2 produced from GMOs [PDF]

open access: yes, 2011
Today in conventional food and feed production added vitamin B2 is produced almost exclusively from a GMO,1 namely the genetically modified Bacillus subtilis.
Früh, Barbara   +2 more
core  

Wheat breeding approaches for designing wheat to thrive in a warmer world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

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