Results 51 to 60 of about 116,852 (250)
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production ...
Virda Hersy Lutviana Saputri +3 more
doaj +1 more source
Beyond Equal: From Same but Different to the Doctrine of Substantial Equivalence [PDF]
A same-but-different dichotomy has recently been encapsulated within the ill-defined concept of “substantial equivalence”. By invoking this concept the genetically modified organism (GMO) industry has escaped the rigors of safety testing that might ...
Paull, John
core
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
The crystallization behaviour and texture characteristics of specialty fats and oils are influenced by glyceryl monostearate (GMS), a commonly used food emulsifier.
Qingyi XU +5 more
doaj +1 more source
ABSTRACT In recent years, doped diamond‐like carbon (DLC) coatings combined with functionalised copolymers have gained attention as a lubrication concept. While silicon‐doped DLC has been widely studied, polymer‐assisted lubrication on other doped DLC systems remains less explored.
Takeru Omiya +5 more
wiley +1 more source
The development of human civilisation has begun with seed sowing: Will it also end with seed sowing? [PDF]
In recent times, we have witnessed a very intense debate, and I would say, even conflicts of opinions in regard to amendments to the Law on GMO in Serbia.
Babić Vojka
doaj
Test of SU(3) Symmetry in Hyperon Semileptonic Decays
Existing analyzes of baryon semileptonic decays indicate the presence of a small SU(3) symmetry breaking in hyperon semileptonic decays, but to provide evidence for SU(3) symmetry breaking, one would need a relation similar to the Gell-Mann Okubo(GMO ...
Pham, T. N.
core +1 more source
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source
Alternatives for the substitution of synthetic vitamin B2 or vitamin B2 produced from GMOs [PDF]
Today in conventional food and feed production added vitamin B2 is produced almost exclusively from a GMO,1 namely the genetically modified Bacillus subtilis.
Früh, Barbara +2 more
core
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source

