Results 181 to 190 of about 111,908 (272)

Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents. [PDF]

Food Sci Anim Resour
Lee JA, Kang KM, Kim HY.
europepmc   +1 more source

Meat goats /

, 2008
openaire   +2 more sources

Multimodal MRI Reveals Cerebral and Vascular Amyloid‐Driven Myeloarchitectural Disorganization in a Mouse Model of Alzheimer's Disease

NMR in Biomedicine, Volume 39, Issue 4, April 2026.
This study investigates the effect of cerebral and vascular (beta‐amyloid) Aβ on regional myeloarchitecture and lipid composition in a murine model of Alzheimer's disease (AD). The study highlights the feasibility of quantitative MRI and chemical exchange saturation transfer (CEST) imaging to identify multiple biophysical mechanisms involved in ...
Syed Salman Shahid, Xuan Li, Mario Dzemidzic, Erin E. Jarvis, Yomna Takieldeen, Aibo Wang, Donna Wilcock, Yu‐Chien Wu   +7 more
wiley   +1 more source

Mathematical Modeling of Goat Meat Drying Kinetics with Thermal Oscillations. [PDF]

Foods
Carrillo Luis V, Beristain Rios D, Hernández-Flores OA, Romero-Salazar C, Sandoval-Torres S.   +4 more
europepmc   +1 more source

Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate. [PDF]

J Food Sci Technol, 2021
Kaewthong P, Wattanachant C, Wattanachant S.   +2 more
europepmc   +1 more source

Global determinants of home range sizes in felids: Evidence of human disturbance impact

Journal of Animal Ecology, Volume 95, Issue 4, Page 697-711, April 2026.
This study is the first to demonstrate the influence of anthropogenic factors and species richness in felids on home range size across the entire felid taxon. Felids are a taxon of major interest in conservation biology, and gaining a comprehensive view of their spatial ecology will help derive global conservation recommendations.
Arthemis Moraru, Stefano Anile, Sébastien Devillard   +2 more
wiley   +1 more source

Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract. [PDF]

Foods
Bae IS, Hoa VB, Lee JA, Park WS, Kim DG, Kim HW, Seong PN, Ham JS.   +7 more
europepmc   +1 more source

RUVBL2 Regulates Microglia Metabolic Reprogramming to Mediate Stress Granules Aggregation Exacerbating Postoperative Delirium in Aged Mild Cognitive Impairment Rats

Aging Cell, Volume 25, Issue 4, April 2026.
RUVBL2 mediates stress granule aggregation by regulating microglial metabolic reprogramming, thereby exacerbating postoperative delirium in aged rats with mild cognitive impairment. ABSTRACT Postoperative delirium (POD) accelerates the transition from mild cognitive impairment (MCI) to Alzheimer's disease (AD) in elderly patients.
Lin Zhang, Zixuan Wang, Chenyi Yang, Xinyi Wang, Xing Liu, Haonan Zhang, Huan Liu, Huihui Liao, Jun Chen, Haiyun Wang   +9 more
wiley   +1 more source

The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C). [PDF]

Foods
Xiao L, Cui L, Lapu M, Bai T, Wang J, Guo X, Liu D, Liu M, Wang X.   +8 more
europepmc   +1 more source

Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts. [PDF]

Food Sci Anim Resour, 2023
Kang J, Kim S, Lee Y, Oh J, Yoon Y.
europepmc   +1 more source