Results 31 to 40 of about 353,370 (309)
Journal of Dairy Science, 2022 : Goat milk whey protein concentrates were manufactured by microfiltration (MF) and ultrafiltration (UF). When MF retentate blended with cream, which could be used as a starting material in yogurt making.
Mu Tian +5 more
doaj +1 more source
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
, 2019 Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
core +3 more sources
Consumer attitudes towards goat milk and goat milk products in Vojvodina
Mljekarstvo, 2020 This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers’ attitudes towards goat milk and goat milk products.
Snežana Paskaš +5 more
doaj +1 more source
Milk curd syndrome with goat's milk
Saudi Journal for Health Sciences, 2022 Milk curd syndrome is an infrequent cause of intestinal obstruction in neonates and early infancy. We are adding to the literature an extremely rare case of milk curd syndrome in a 3-month-old infant who was being fed with goat's milk. A 3-month-old infant presented with features of intestinal obstruction.
openaire +2 more sources
Penggunaan Somatik Cell Count (SCC), Jumlah Bakteri Dan California Mastitis Test (CMT) Untuk Deteksi Mastitis Pada Kambing [PDF]
, 2010 This study aimed to determine the use of the number of somatic cell and of bacteria in milk and California Mastitis Test for the detection of mastitis in PE goat.
Adriani, A. (Adriani)
core +2 more sources
Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey
Turkish Journal of Agriculture: Food Science and Technology, 2019 Recent years, the increased consumer awareness on healthy food consumption and interest on traditional foods has affected goat milk and goat milk products demand positively.
Osman İnanç Güney
doaj +1 more source
Foods, 2020 In this study, a multi-starters fermentation system involved lactic acid bacteria and yeasts was applied to obtain a novel acidified goat milk (AGM). Significant differences were found in the volatile flavor profile among goat milk, goat yogurt, and AGM ...
Zhihai Huang +5 more
doaj +1 more source
Population genetic structure and milk production traits in Girgentana goat breed [PDF]
, 2017 The aim of this work was to evaluate the genetic status of the Girgentana goat, an endangered breed from Sicily (Italy), using microsatellite markers. Furthermore, as the main purpose of the Girgentana breed is milk production, quantitative milk traits ...
DI GERLANDO, R. +6 more
core +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2014 This study was conducted to determine milk yield characteristics and its effect on genotypes, years and ages Hair goat x Saanen crossbred and Hair goat breed between 2011-2012 years in private enterprise which is located in Amasya province Sarılar ...
Hilal Tozlu Çelik, Mustafa Olfaz
doaj +1 more source
Effect of vitamin E and selenium and different types of milk on health and growth of organic goat kids [PDF]
, 2012 Newborn goat kids are low in blood levels of vitamin E and selenium. Not known is how this affects health and growth of the kids. In a study on an organic farm 40 kids were allotted to 4 groups.
Eekeren, Nick van +2 more
core +1 more source