Goat milk fatty acids profile and protein fractions
Revista do Instituto de Latícinios Cândido Tostes, 2017 The aim of this study/reviewer was to evaluate the profile of fatty acids and protein fractions on the goat milk. The goat milk has as main characteristic the short and medium fatty acid chain (C4-C10) that is, at least as twice as much of that observed ...
Grazielly de Jesus Silva +4 more
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Chemical and Free Fatty Acid Composition of Goat Milk Cheese Ripened with Lactobacillus Acidophilus and Extract Rabbit Stomach as Coagulant [PDF]
, 2014 Rabbit stomach is waste from rabbit slaughtering that has the potential to be used as an alternativesource of rennet for cheese production. The purpose of this study was to determine the effect of ripeningby using Lactobacillus acidophilus on the ...
Indratiningsih, Nurliyani, Sulvia Dwi Astuti &
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Consuming transgenic goats' milk containing the antimicrobial protein lysozyme helps resolve diarrhea in young pigs. [PDF]
, 2013 Childhood diarrhea is a significant problem in many developing countries and E. coli is a main causative agent of diarrhea in young children. Lysozyme is an antimicrobial protein highly expressed in human milk, but not ruminant milk, and is thought to ...
Cooper, Caitlin A +3 more
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Success of a participatory research and extension programme in the Dutch organic dairy goat sector [PDF]
, 2012 In 2004, most organic dairy goat farms had financial problems due to a gap between the milk price paid and the cost price on farm. In 2005, a research project “BIOGEIT” was started.
Eekeren, Nick van, Govaerts, Wim
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Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk [PDF]
, 2013 E. coli O157:H7 is associated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Raw milk is considered a high risk food as it is highly nutritious and serves
Afsah Hejri, Leili +12 more
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Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]
, 2018 The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela +3 more
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A Survey on aflatoxin M1 content in sheep and goat milk produced in Sardinia region, Italy (2005-2013) [PDF]
, 2014 In the present work the results of a survey conducted in Sardinia Region on Aflatoxin M1 (AFM1) contamination in milk of small ruminants from 2005 to 2013 are reported.
De Santis, Enrico Pietro Luigi +6 more
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Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods [PDF]
, 2018 Goat milk cheese is highly appreciated since ancient times. However, besides being consumed close to its production date, according to the common practice, there is an increasing trend towards consuming goat milk cheese submitted to long ripening periods.
Barreira, João C.M. +5 more
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Pastoralism, 2019 This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer and non-descript at two different sampling periods.
Emrobowansan M. Idamokoro +3 more
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The effect of fresh goat’s milk on anthropometric overview in healthy women. [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2021 Context: Most people believe that goat milk contains high fat; therefore, regular consumption of goat milk will increase body weight. This assumption needs to be proven to be able to utilize the use of milk to improve public health.
Yusni Yusni, Maryatun Maryatun
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