Results 11 to 20 of about 63,039 (237)
Socio-Economic Determinants of the Adoption of Good Cashew Production Practices in Benin
Journal of Agricultural Extension, 2022 Although cashew is of strategic socio-economic interest in Benin, yields remain low due to biotic and abiotic constraints. Thus, good cashew production practices have been disseminated to improve productivity.
Cossi Léonard Hinnou +3 more
doaj +7 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
EDIS, 2012 This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices.
Alexandra Chang +2 more
doaj +5 more sources
Good Agricultural Practices (GAPs) in ‘Hicaznar’ Pomegranate (Punica granatum L.) Cultivar [PDF]
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2019 Good Agricultural Practices (GAPs) includes agricultural techniques which environmentally-conscious, is not harmful to human and animal health, target protection of natural resources, provide traceability and food security. With these kinds of production
Nilda ERSOY
doaj +1 more source
Bacillus velezensis LT1: a potential biocontrol agent for southern blight on Coptis chinensis
Frontiers in MicrobiologyIntroductionSouthern blight, caused by Sclerotium rolfsii, poses a serious threat to the cultivation of Coptis chinensis, a plant with significant medicinal value.
Tao Tang +12 more
doaj +1 more source
EDIS, 2012 This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices.
Alexandra Chang +2 more
doaj +5 more sources
Environmental Evidence, 2018 Background Cassava (Manihot esculenta) is a staple crop that is important for food security in the tropics. However, cassava farming can have severe environmental impacts, such as habitat destruction and soil degradation, if it is not carefully managed ...
Gorm E. Shackelford +5 more
doaj +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Aggressive prostate cancer is associated with pericyte dysfunction
Molecular Oncology, EarlyView.Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero +11 more
wiley +1 more source
Determinants of Compliance to Good Agricultural Practices among Cocoa Farmers in Ondo State, Nigeria
Caraka Tani: Journal of Sustainable Agriculture, 2021 Cocoa is one of Nigeria’s most important agricultural commodities due to its status as a source of foreign exchange earnings. However, low quality and hence low patronage of cocoa beans of Nigeria origin has reduced this fortune in recent years due ...
Nathaniel Siji Olutegbe +1 more
doaj +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source