Good Wetland Agricultural Practices [PDF]
, 2009 Within the Guiding Agriculture Wetland Interaction (GAWI) project the Driver!Pressure!State! Impact!Response (DPSIR) approach has been adopted to describe and analyse agriculture!wetland interactions. The DPSIR approach provides a consistent framework to analyse the complex causal chain among drivers, pressures, state and impacts, and facilitates the ...
Hengsdijk, H., Zingstra, H.L.
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Changes in the soil organic carbon balance on China’s cropland during the last two decades of the 20th century [PDF]
, 2017 Agro-ecosystems play an important role in regulating global changes caused by greenhouse gas emissions. Restoration of soil organic carbon (SOC) in agricultural soils can not only improve soil quality but also influence climate change and agronomic ...
Frolking, Stephen E. +7 more
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
EDIS, 2012 This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices.
Alexandra Chang +2 more
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Implementing Good Agricultural and Environmental Condition in the EU - Results of the 2010 GAEC Workshop [PDF]
, 2010 JRC-IPSC action GeoCap, together with the Italian Ministry of Agricultural Food and Forestry Policies, the Italian National Rural Network and AGEA organised the 2010 Good Agricultural and Environmental Condition (GAEC) workshop.
ANGILERI Vincenzo, LOUDJANI Philippe
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Socio-Economic Determinants of the Adoption of Good Cashew Production Practices in Benin
Journal of Agricultural Extension, 2022 Although cashew is of strategic socio-economic interest in Benin, yields remain low due to biotic and abiotic constraints. Thus, good cashew production practices have been disseminated to improve productivity.
Cossi Léonard Hinnou +3 more
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Good Agricultural Practices (GAPs) in ‘Hicaznar’ Pomegranate (Punica granatum L.) Cultivar [PDF]
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2019 Good Agricultural Practices (GAPs) includes agricultural techniques which environmentally-conscious, is not harmful to human and animal health, target protection of natural resources, provide traceability and food security. With these kinds of production
Nilda ERSOY
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Linking agrobiodiversity and culture through the adoption of agroforestry practices: The Agroforestry Indigenous Agents [PDF]
, 2020 Agroforestry is the result of a dialectical relationship between humans and the environment, capable of increasing agricultural biodiversity. In the Brazilian Amazon region, Agroforestry Indigenous Agents have been disseminating these practices through ...
Fajardo Cavalcanti de Albuquerque, Marcia
core
Bacillus velezensis LT1: a potential biocontrol agent for southern blight on Coptis chinensis
Frontiers in MicrobiologyIntroductionSouthern blight, caused by Sclerotium rolfsii, poses a serious threat to the cultivation of Coptis chinensis, a plant with significant medicinal value.
Tao Tang +12 more
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Increasing paddy yields and improving farm management: results from participatory experiments with good agricultural practices (GAP) in Tanzania [PDF]
, 2018 Rice is an increasingly important commodity in sub-Saharan Africa. In Tanzania, the rice yield gap is as high as 87%, due to a combination of production constraints and sub-optimal crop management.
Mghase, J. +3 more
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Environmental Evidence, 2018 Background Cassava (Manihot esculenta) is a staple crop that is important for food security in the tropics. However, cassava farming can have severe environmental impacts, such as habitat destruction and soil degradation, if it is not carefully managed ...
Gorm E. Shackelford +5 more
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