Results 21 to 30 of about 51,603 (300)
Molecules, 2021 Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda +9 more
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Karyomorphological studies of six commercially cultivated edible cucurbits: bitter gourd, sponge gourd, ridge gourd, snake gourd, ash gourd and cucumber [PDF]
Caryologia, 2018 AbstractInformation about chromosomal characteristics is helpful to geneticists and plant breeders in crop improvement programmes. The karyomorphological analysis of six commercially cultivated edible species of Cucurbitaceae, namely Luffa cylindrica, L.
Md. Mabud Alam +2 more
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Food Production, Processing and Nutrition, 2022 Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its bitter taste. Nevertheless, the fruit is a source of several
K. S. Gayathry, J. John
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Performance of parthenocarpic and non-parthenocarpic grafts of cucumber
Journal of Horticultural Sciences, 2022 Effect of rootstock on yield and quality of cucumber scion was studied at Department of Vegetable Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala during February-May, 2021.
POOJA P GOWDA, Rafeekher M., SARADA S
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Fine mapping of the major gene BhHLS1 controlling seed size in wax gourd (Benincasa hispida)
Frontiers in Plant Science, 2023 Introduction/Background The seed size of wax gourds is an important agronomic trait; however, the associated genes have not yet been reported. Methods In this study, we used a high-density genetic map constructed based on F8 recombinant inbred line ...
Wenrui Yang +9 more
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Map-based cloning of the APRR2 gene controlling green stigma in bitter gourd (Momordica charantia)
Frontiers in Plant Science, 2023 Bitter gourd is an economically important vegetable and medicinal crop distinguished by its bitter fruits. Its stigma color is widely used to assess the distinctiveness, uniformity, and stability of bitter gourd varieties.
Jinyi Zhan +4 more
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International Journal of Energy Research, 2022 Solar‐driven interfacial evaporation is an emerging environmentally‐friendly technology to produce freshwater, but the current interface evaporators are restricted by their high cost, complex fabrication processes, and low resistance to environmental ...
Xinfei Fan +4 more
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Pakistan Journal of Analytical & Environmental Chemistry, 2023 Lagenaria siceraria (bottle gourd) contains the wide range of chemical components such as minerals, vitamins, flavone-C glycosides, fatty acids and omega-3.
Kousar Yasmeen, Azizuddin, Asma
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Frontiers in Plant Science, 2022 The efficiency of modified atmosphere packaging (MAP) in combination with postharvest treatment on the shelf-life, physiochemical attributes, color, and nutrition of pointed gourd was studied after storing in refrigerated (low temperature, LT) and ...
J. Hassan +8 more
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Frontiers in Plant Science, 2022 Introduction Heat stress can limit vegetable growth, and this can lead to constraints on agricultural production. Grafting technologies, however, can be used to alleviate various plant stresses.
Le Liang +9 more
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