Results 51 to 60 of about 876 (279)
An individual grower's response to pests and diseases in their vineyard can have consequences for an entire growing region. Collective action strategies can help align grower responses to achieve better regional disease control. Ways in which we identify,
Sarah R. Lowder +4 more
doaj +1 more source
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Injuries caused by frankliniella spp. (thysanoptera: thripidae) on seedless grapes
Thrips of the genus Frankliniella cause significant reduction on grape production. Little is known about its decision making approach in integrated pest management and information on thrips injuries to the vine is scarce, hindering the control of this ...
Andréa Nunes Moreira +4 more
doaj +1 more source
Drivers of Precision Agriculture Adoption in Italian Viticulture
ABSTRACT This study examines the main drivers influencing the adoption of two types of precision farming technologies in the viticultural sector: Decision Support Systems (DSSs) and Variable Rate Technologies (VRTs). We apply a partial proportional odds model and find that socio‐demographic characteristics are not significant determinants of adoption ...
Olimpia Fontana +3 more
wiley +1 more source
Extreme Weather Events and Consumer Food Responses
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Determine Timing and Differentiation Stages of Grapevine Buds (Vitis vinifera, L.) cv. Superior Seedless. [PDF]
This experiment was conducted during 2018, 2019 and 2020 seasons to determine the timing of the differentiation stages of grapevine cv. Superior Seedless planted in a commercial vineyard Alexandria Road, Giza, Egypt, by defining the developmental phase ...
Nesma M. Alam El-Deen +3 more
doaj +1 more source
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
A 42-day feeding trial was conducted on 120, day-old ROSS 308 chicks assigned to 4 (C; E1; E2; E3) groups. The broilers were housed in three-tier digestibility cages (5 broilers/cage) which allowed the daily recording of the feed intake and excreta ...
Tatiana Panaite +4 more
doaj
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source

