Results 61 to 70 of about 774 (244)
NATURAL ANTIOXIDANTS IMPACT ON CARCASS TRAITS, MEAT QUALITY AND ECONOMIC FEASIBILITY IN BROILER SUBJECTED TO HEAT STRESS [PDF]
This experiment aimed to investigate the effects of natural antioxidants in powders of beetroot (Br), grape pomace (Gp), and willow (W) added to the diet at two levels (1% and 0.5%) on carcass traits, meat quality, and economic feasibility of thermally ...
Sh. Dh. Mohammad, S. Y. Al-Sardary
doaj +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Grape proanthocyanidins (GPCs) are a family of naturally derived polyphenols that have aroused interest in the poultry industry due to their versatile role in animal health.
J.Y. Yang +6 more
doaj +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Precision irrigation management is based on the accuracy and feasibility of sensor data assessing the plant water status. Multispectral and thermal infrared images acquired from an unmanned aerial vehicle (UAV) were analyzed to evaluate the applicability
Carlos Zúñiga Espinoza +3 more
doaj +1 more source
Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar +2 more
wiley +1 more source
This article provides a detailed ethnographic intervention to the phenomenon of value-added agriculture, a discourse that has attained several concrete forms in Australian wine industry policy, and which is routinely presented as a legitimate rural ...
David Raftery
doaj +1 more source
Entrepreneurial Behavior of Grape Growers in District Ganderbal (J&K)
The present research was carried out in district Ganderbal of Jammu and Kashmir to study the entrepreneurial behavior of grape growers. . By using proportionate allocation method, a sample of 120 grape growers was taken for collecting the primary data with the aid of an interview schedule.
. Tabina +4 more
openaire +2 more sources
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
ORIGIN DESIGNATION AND PROFITABILITY FOR SMALL WINE GRAPE GROWERS: EVIDENCE FROM A COMPARATIVE STUDY
The concept of profitability has been widely debated in the international scientific economic community but there are few studies which contribute to connecting the profitability of micro and small agro-food holdings in PDO or PGI areas with their ...
Giuseppe Di Vita, Mario DAmico
doaj

