Results 71 to 80 of about 774 (244)

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Management strategies against Drosophila suzukii: insights into Swiss grape growers choices

Pest Management Science, 2019
ABSTRACTBackgroundIn 2017, we investigated measures adopted by Swiss grape growers in response to Drosophila suzukii by conducting a survey presenting information obtained from 372 growers on 1708 vineyards.ResultsWe found the strategies adopted to be heterogeneous and largely dependent on grape variety (table vs. wine grapes).
Ladina Knapp, Dominique Mazzi, Robert Finger   +2 more
openaire   +4 more sources

Vocabulary of Autistic Preschool Children With Limited Language: Alignment With Early Word Inventories

Autism Research, EarlyView.
ABSTRACT There is a critical need to understand the early vocabulary of young children with autism who have limited language, defined in this study as producing fewer than 20 different spontaneous and functional spoken or augmented words, to better inform educational targets and vocabulary selection for spoken as well as augmentative and alternative ...
Eunji Kong, Yitong Jiang, Marina Crain, Wenjing Bao, Lynne Levato, Wendy Shih, Connie Kasari, Stephanie Shire   +7 more
wiley   +1 more source

The effect of lemon grape and apple pulps on performance, carcass traits, digestive tract characteristic, intestinal morphology and immune status of broilers

پژوهشهای علوم دامی ایران, 2016
Introduction Iran has good condition in fruit production among all countries in the world. Lemon, grape and apple are fruits that are produced in large scale in our country.
kivan Sadighi, Ali Nobakht
doaj  

IMPROVING PERFORMANCE AND THERMOTOLERANCE STATE OF THERMALLY STRESSED BROILER’S USING SUPPLEMENTED NATURAL ANTIOXIDANTS

The Iraqi Journal of Agricultural science
The aim of this experiment was studying the efficacy dietary dried powders’ of ecofriendly natural antioxidants of beetroot (Br), grape pomace (Gp) and willow (W) in two concentrations 0.5 and 1 % as an anti-heat-stressor and their impacts on ...
Sh. Dh. Mohammad, S. Y. Al-Sardary
doaj   +1 more source

Migrant success in UK Education: Are there lessons for government social mobility policy?

British Educational Research Journal, EarlyView.
Abstract The school achievement and career aspirations of 23 sixth form students at a multi‐cultural urban academy in the UK are explored through interviews. The sample includes 16 s‐generation migrants, 6 UK‐born students with migrant parents and 1 UK‐born student, selected to represent a cohort of over 300 post‐16 learners.
Bernard Barker, Kate Hoskins
wiley   +1 more source

A roadmap to key traits of invasive Drosophilidae

Biological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck, Bréa Raynaud‐Berton, Méghan Boulembert, Olivier Chabrerie, Aude Couty, Franck Dedeine, Patrice Eslin, Vincent Foray, Romain Georges, Patricia Gibert, Laurence Mouton, Sylvain Pincebourde, David Renault, Christelle Suppo, Hervé Colinet   +14 more
wiley   +1 more source

Assessing Growers' Challenges and Needs to Improve Wine Grape Production in Pennsylvania

Journal of Extension, 2016
Pennsylvania wine grape growers were surveyed to obtain information on factors affecting varietal selection, challenges to production, and their perceptions of canopy management practices. Our survey revealed that participants perceived site as a key factor in varietal selection decisions and winter injury as the greatest challenge for their economic ...
Centinari, Michela, Kelley, Kathleen M., Hed, Bryan, Miller, Abigail, Patel-Campillo, Anouk   +4 more
openaire   +2 more sources

Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio, Amir Maghssudipour, Yuntao Wang   +2 more
wiley   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source