Results 71 to 80 of about 876 (279)
NATURAL ANTIOXIDANTS IMPACT ON CARCASS TRAITS, MEAT QUALITY AND ECONOMIC FEASIBILITY IN BROILER SUBJECTED TO HEAT STRESS [PDF]
مجلة الأنبار للعلوم الزراعيةThis experiment aimed to investigate the effects of natural antioxidants in powders of beetroot (Br), grape pomace (Gp), and willow (W) added to the diet at two levels (1% and 0.5%) on carcass traits, meat quality, and economic feasibility of thermally ...
Sh. Dh. Mohammad, S. Y. Al-Sardary
doaj +1 more source
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
From Grape Grower and Winemaker to Wine Tourism Operator: An Interview with Shaun Cassidy of Merilba Estate Wines, Kingstown [PDF]
, 2017 Shaun Cassidy is Managing Director of Merilba Estate wines and the Chair of the New England Australia Branding Strategy Committee. Mr Cassidy participated in a Wine Business Research Symposium convened by the School of Business, Economics and Public ...
Grant, Bligh
core +1 more source
Animal, 2017 Grape proanthocyanidins (GPCs) are a family of naturally derived polyphenols that have aroused interest in the poultry industry due to their versatile role in animal health.
J.Y. Yang +6 more
doaj +1 more source
American Journal of Botany, EarlyView.Abstract Premise Human activity has significantly altered the salt cycle, affecting an estimated 2.5 billion acres of soil worldwide. Elevated soil salinity is a well‐known plant stressor, but it may also affect interactions between plants and insects, which are often sodium limited.
Kylie Bill, David E. Carr
wiley +1 more source
Nebraska Vine Lines, Volume XIII, Issue 2, March/April 2010
, 2010 13th Forum Rated “BEST EVER!” Look What’s Being Offered! Mark Your Calendars for the Upcoming Grape Grower Events Scheduled for May 22 & June 12 & 14 - Eastern, Central, and Western Nebraska & July 19 in Iowa! Nebraska VineLines Calendar of Events Future
core +2 more sources
Remote Sensing, 2017 Precision irrigation management is based on the accuracy and feasibility of sensor data assessing the plant water status. Multispectral and thermal infrared images acquired from an unmanned aerial vehicle (UAV) were analyzed to evaluate the applicability
Carlos Zúñiga Espinoza +3 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Journal of Political Ecology, 2017 This article provides a detailed ethnographic intervention to the phenomenon of value-added agriculture, a discourse that has attained several concrete forms in Australian wine industry policy, and which is routinely presented as a legitimate rural ...
David Raftery
doaj +1 more source