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The Determinants of Grape Storage: Evidence from Grape Growers in China

open access: yesAgriculture (Switzerland), 2022
Storage of high-value agricultural products is essential to increase their added value. Exploring growers’ storage strategies for high-value agricultural products is helpful in developing the agricultural industry.
SUN XiaoYu, Ruilong Zhang
exaly   +4 more sources

Data on Swiss grape growers' production, pest and labour management decisions. [PDF]

open access: yesData Brief
This dataset comprises survey responses from 489 grape growers in Switzerland, focusing on their decisions related to production, pest management, risk management, behavioural factors, and labour management. The online survey was conducted in early spring 2025 and includes details on grape variety selection, farm practices, and characteristics of both ...
Höper P, Zachmann L, Finger R.
europepmc   +3 more sources

Effects of Insurance Adoption and Risk Aversion on Agricultural Production and Technical Efficiency: A Panel Analysis for Italian Grape Growers

open access: yesEconomies, 2022
This article aims to evaluate the effect of insurance on production, technical efficiency, and input use of Italian specialised-quality grape growers. A panel instrumental variable stochastic frontier approach is applied over the years 2008–2017 using ...
Simone Russo   +2 more
exaly   +3 more sources

Effects of Households’ Fertilization Knowledge and Technologies on Over-Fertilization: A Case Study of Grape Growers in Shaanxi, China

open access: yesLand, 2020
Over-fertilization has caused serious environmental problems and high agricultural production costs at the household level in China. This study attempts to analyze the effects of grape growers’ fertilization knowledge and technologies on their over ...
Shunbo Yao
exaly   +3 more sources

Grape growers report losses to black-foot and grapevine decline [PDF]

open access: yesCalifornia Agriculture, 1998
Sporadic but increasing incidence of two new diseases, which we have named “black-foot disease” and “Phaeoacremonium grapevine decline,” are taking a toll in California's table and wine grape vineyards (Scheck et al 1998a, 1998b). Although the full scope
H Scheck, S Vasquez, D Fogle, W Gubler
doaj   +3 more sources

Efficiency of wine grape growers at farm level: a case study [PDF]

open access: yesE3S Web of Conferences, 2018
To determine the key variables of the vineyard efficiency is imperative to account the combined effects of the inputs interactions since they have implications on the overall final production. This paper estimates the productive efficiency of a wine-farm sample from the Douro Demarcated Region (DDR) while identifies economic, social and environmental ...
Alexandra Marta-Costa
exaly   +4 more sources

Grape surplus: Grape growers need united industry action for effective surplus control

open access: yesCalifornia Agriculture, 1949
Since 1945, large government subsidies have been the only thing that has kept California grape prices and growers' incomes from being wrecked by the loss of most of the state's large prewar commercial raisin exports to Europe.
S Shear
doaj   +1 more source

The territorial dimension of transactions in the Canary Islands’ grape market

open access: yesBoletín de la Asociación de Geógrafos Españoles, 2022
The territorial dimension of transactions between grape growers and wine producers in the Canary Islands’ grape market is examined. This is a market fragmented into different wine-grape zones and institutionally organised through protected designations ...
Dirk Godenau   +3 more
doaj   +3 more sources

Agrobiodiversity dynamics in a French wine-growing region

open access: yesOENO One, 2022
Agrobiodiversity is a promising nature-based solution in the pursuit of sustainable agriculture. In wine-growing systems, commercial pressure and varietal regulations have narrowed agrobiodiversity in vineyards despite higher diversity being an ...
Antoine Doncieux   +4 more
doaj   +3 more sources

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