Results 11 to 20 of about 30,974 (290)

The level of knowledge of grape growers about the most important tree service and obtainer, in the Ishaqi district in Salah Al din Governorate

open access: yesTikrit Journal for Agricultural Sciences, 2023
  The study aimed to determine the knowledge level of grape growers with the most important tree service operations and the outcome in Ishaqi sub-district | Salah al-Din governorate in general, and to determine the correlation between the knowledge level
Hussein Janabi , Majed Ali
doaj   +1 more source

Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

open access: yesCalifornia Agriculture, 2008
The California wine-grape sector has invested considerable time, money and effort in collective enterprises to reach fellow growers and assess the industry as a whole on sustain-ability.
Janet Broome, Keith Douglass Warner
doaj   +2 more sources

The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties

open access: yesFermentation, 2022
Grapes are one of the most valuable fruit crops in the United States and can be processed into a variety of products. The grape and wine industry contributes to and impacts the U.S. agricultural economy. However, rising labor costs and global competition
Qun Sun   +3 more
doaj   +1 more source

Comparative Feasibility Analysis of Mechanized Equipment for Vineyard Operations

open access: yesHortTechnology, 2023
Increasing labor and input costs have driven wine grape (Vitis vinifera) growers’ attention to mechanized equipment to assist in vineyard operations. This study evaluates the financial feasibility of investing in vineyard mechanization, in addition to ...
Guilherme Signorini   +1 more
doaj   +1 more source

How are vineyards management strategies and climate-related conditions affecting economic performance? A case study of Chilean wine grape growers

open access: yesWine Economics and Policy, 2022
In wine grape production, growers decide between alternative management strategies of the vineyard that have direct consequences on competitiveness. The aim of this study is to evaluate the impact on economic performance of four management strategies ...
Carlos Bopp   +3 more
doaj   +1 more source

Swin-Transformer-YOLOv5 for Real-Time Wine Grape Bunch Detection

open access: yesRemote Sensing, 2022
Precise canopy management is critical in vineyards for premium wine production because maximum crop load does not guarantee the best economic return for wine producers.
Shenglian Lu   +5 more
doaj   +1 more source

Analysis of the 2007-2008 Hérault premiumized grubbing-up campaign: a tool to better understand Fischer-Boel’s 2008-2011 grubbing-up campaigns and the desire in 2022 to reintroduce locally premiumized grub-ups

open access: yesWine Economics and Policy, 2023
In 2022, in Bordeaux due to a structural oversupply, grape growers’ syndicates have asked to reimplement premiumized grub-ups in order to bring the market back to equilibrium. However, in today’s CMO no legal basis exists to conduct such a policy.
Étienne Montaigne   +3 more
doaj   +1 more source

Path analysis of yield and quality determinations in Thompson Seedless grape (Vitis vinefera) and its clones

open access: yesThe Indian Journal of Agricultural Sciences, 2018
Attempts were made to delineate the correlation coefficients of the vine, cluster and berry parameters with yield and quality in to direct and indirect effects in Thompson Seedless grape (Vitis vinifera L.) and its clones, namely Tas-A-Ganesh and 2A ...
S D SHIKHAMANY   +3 more
doaj   +1 more source

Feasibility Assessment of Grape Vineyards in the Midwest U.S.A.

open access: yesHorticulturae, 2021
The production of grapes in the Midwest U.S.A. is not free of challenges. Growers are presented with a long list of strategic and operational decisions when planning a vineyard.
Guilherme Signorini   +2 more
doaj   +1 more source

A Fair Share for Georgia’s Grape Growers [PDF]

open access: yes, 2018
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and ...
N. Takvarelia, T. Revazishvili
openaire   +2 more sources

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