Results 171 to 180 of about 4,292 (283)

Companion Crops as Catalysts for Sustainable Cover Cropping in Vineyards-A Critical Review and Research Agenda. [PDF]

Plants (Basel)
Sharifi M, Zolfaghari Z.
europepmc   +1 more source

Socio Economic Profile of the Grape Growers in District Ganderbal, India

International Journal of Current Microbiology and Applied Sciences, 2020
Farah Farooq, Quadri Javeed Ahmad Peer, Nazir Ahmad Ganaie, Irfath Rashid   +3 more
openaire   +1 more source

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Study on Quality Detection Methods for Table Grapes Based on Spectral and Imaging Information. [PDF]

Sensors (Basel)
Chen L, Zou Z, Yin S, Luo J, Wu X, Xiao H, Xu J.   +6 more
europepmc   +1 more source

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions. [PDF]

Foods
Arias-Pérez I, Wen Y, Rumbaugh A, Lim LX, Medina-Plaza C, Oberholster A.   +5 more
europepmc   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Enhancing the yield and berry color of crimson seedless table grape variety (Vitis vinifera L.) via zinc oxide nanoparticles integrated with molasses. [PDF]

BMC Plant Biol
Samaan MSF, Nasser MA, Abou El-Yazied A, Soliman S, Ismail S, Abou El-Nasr MK.   +5 more
europepmc   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Efficacy evaluation of pneumatic solid set canopy delivery system to control powdery mildew (Erysiphe necator) in Washington vineyards. [PDF]

Pest Manag Sci
Bhalekar DG, Mozzanini E, Sahni RK, Moyer MM, Khot LR.   +4 more
europepmc   +1 more source