Results 181 to 190 of about 4,292 (283)

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

One-year-old wood morphology and colorimetric indicators of cold hardiness in 'Frontenac' and 'Prairie Star' grapevines. [PDF]

Front Plant Sci
Delavar H, Hatterman-Valenti H, Kaya O.
europepmc   +1 more source

Cultivating innovation: The role of Indian grape growers in grape breeding

International Journal of Advanced Biochemistry Research
Dhananjay N Gawande, Prashant Nikumbhe
openaire   +1 more source

Winegrowers' Perceptions and Adoption of Sustainable Soil Management Practices and Technologies: A Case Study in Piedmont, Italy

Land Degradation &Development, EarlyView.
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro, Eugenio De Gregorio, Giorgio Capello, Lucia Vigoroso, Giorgia Bagagiolo, Eugenio Cavallo, Marcella Biddoccu   +6 more
wiley   +1 more source

Deficit-irrigation management for sustainable grape production (Vitis vinifera L.): different regimes to assess yield and berry quality under arid conditions. [PDF]

Sci Rep
El-Salhy AM, Salem EH, Mohamed MMA, Hussein AS.   +3 more
europepmc   +1 more source

Extent of use of pesticides by grape growers

International Journal of Agriculture Extension and Social Development
RS Karangami, PM Chavan, MC Ahire, SB Bhange   +3 more
openaire   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, EarlyView.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine. [PDF]

PLoS One
Castro C, Badillo J, Tumen-Velasquez M, Guss AM, Collins TS, Harmon F, Coleman-Derr D.   +6 more
europepmc   +1 more source

Perceptions of Patients and Health Professionals Regarding the Experience of Patients With a Hybrid Cardiac Rehabilitation Program

Research in Nursing &Health, EarlyView.
ABSTRACT Hybrid cardiac rehabilitation (HCR), which combines supervised center‐based and monitored home‐based exercise programs, gained popularity during the COVID‐19 pandemic. While HCR appears to be as effective as standard cardiac rehabilitation, patients' experiences within these programs remain largely unexplored.
Pamela Tanguay, Nicole Marquis, Alexandra Ethier, Jennifer Hakim, Monique Dufour Doiron, Gaétan Thériault, Michel Leblanc, Marie‐Andrée Giroux, Mathieu Bélanger   +8 more
wiley   +1 more source

Predicting leaf traits in wine grapes with reflectance spectroscopy. [PDF]

PLoS One
Mariani RO, Isaac ME, Cathline KA, Robertson G, Martin AR.   +4 more
europepmc   +1 more source