Results 191 to 200 of about 30,974 (290)
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
UAV NDVI-Based Vigor Zoning Predicts PR-Protein Accumulation and Protein Instability in Chardonnay and Sauvignon Blanc Wines. [PDF]
Vera-Esmeraldas A +5 more
europepmc +1 more source
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur +3 more
wiley +1 more source
Health risk assessment of penconazole fungicide residues in grapes: insights from Monte Carlo simulation. [PDF]
Peirovi-Minaee R +3 more
europepmc +1 more source
Investigating zeta‐cypermethrin resistance stability in California Drosophila suzukii populations
After continuous selection and removal of selection pressure in spotted‐wing Drosophila, zeta‐cypermethrin resistance remained stable over several generations. Following a population bottleneck, zeta‐cypermethrin resistance increased without selection, highlighting the importance of insecticide rotation.
Nicolas Buck +2 more
wiley +1 more source
Mycorrhizae and grapevines: the known unknowns of their interaction for wine growers' challenges. [PDF]
Velaz M, Santesteban LG, Torres N.
europepmc +1 more source
This study adapted and validated the dynamiCROP model for spinach, a leafy vegetable not previously included in its standard framework. The findings confirm that model‐predicted pesticide concentrations, when integrated into hazard quotient (HQ) calculations, can effectively support dietary risk assessment.
Ji‐Woo Yu +7 more
wiley +1 more source
Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines). [PDF]
Zhang H +7 more
europepmc +1 more source
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source

