Influence of the EU accession on the Hungarian Wine Industry: Three years experience of the CMO-wine implementation [PDF]
In our communication, we give a detailed analysis on the results of the EU accession of the Hungarian wine sector, while it is one of the significant wine producers of New Member States, and we have nearly three years experience of application of the CMO-
Kator, Zoltan, Sidlovits, Diana
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2006 International Pinot Noir Celebration Program [PDF]
, 2006 This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact. [PDF]
ACS Omega, 2023 Tsapou EA +4 more
europepmc +1 more source
Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc. [PDF]
Pharmaceuticals (Basel), 2023 Manso T +7 more
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Sustainable Aquafeed Formulations Containing Insect Larval Meal and Grape Marc for the New Zealand Farmed Abalone. [PDF]
Aquac Nutr, 2023 Bullon N +4 more
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Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads? [PDF]
We study whether quality assessments made by wine experts and by consumers (based on prices obtained at auction between 1980 and 1992), can be explained by variables describing endowments (land characteristics, exposures of vineyards) and technologies ...
Gergaud, Olivier, Ginsburgh, Victor
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Combined use of Wallerstein and Zygosaccharomyces bailii modified differential media to isolate yeasts for the controlled reduction of volatile acidity of grape musts and wines [PDF]
, 2015 The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Winemakers have been using a refermentation process to lower the concentration of acetic acid of wines with high volatile acidity ...
Amaral, C. +4 more
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Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris. [PDF]
Aquac Nutr, 2023 Bullon N +4 more
europepmc +1 more source
Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc. [PDF]
Molecules, 2021 Kassongo J, Shahsavari E, Ball AS.
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Innovative strategies related to forage production, utilization and feeding for dairy cow productivity [PDF]
, 2016 The SOLID project (Sustainable Organic Low-Input Dairying) carried out research to improve the sustainability of low-input/organic dairy systems in different ways.
Dragomir, Catalin +5 more
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