Results 171 to 180 of about 18,846 (218)

Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]

Front Nutr
Galante M, Brassesco ME, Maragoni Santos C, Beres C, Fai AEC, Cabezudo I.   +5 more
europepmc   +1 more source

Methodologies for Improving Antioxidant Properties and Absorption: 1st Edition. [PDF]

Antioxidants (Basel)
Tofani D.
europepmc   +1 more source

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines. [PDF]

Foods
Guardianelli LM, Salinas MV, Puppo MC, Hidalgo A, Pasini G.   +4 more
europepmc   +1 more source

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates. [PDF]

Plants (Basel)
Chedea VS, Tomoiagă LL, Ropota M, Marc G, Ranga F, Comșa M, Muntean MD, Sîrbu AD, Giurca IS, Răcoare HS, Bocsan CI, Buzoianu AD, Kisher H, Pop RM.   +13 more
europepmc   +1 more source

Polyphenolic Extracts from Vine Biomass: An Antioxidant Interjection. [PDF]

ACS Omega
Bergrath J, Williams MB, Kling HW, Schulze M.   +3 more
europepmc   +1 more source

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Strategies for recycling and valorization of grape marc

Critical Reviews in Biotechnology, 2019
Grapes are one of the most cultivated fruit crops worldwide. Either for wine or juice production, grape processing generates a large amount of residues that must be treated, disposed of or reused properly to reduce their pollution load before being applied to the soil.
Maria Gómez-Brandón, Marta Lores, Heribert Insam   +2 more
exaly   +3 more sources

Phenolic compounds and antioxidant activity from red grape marc extracts

Bioresource Technology, 2003
The aims of this work were to determine the amounts of the different classes of phenolic compounds in an ethanolic extract from red grape marc and its components, peels and seeds, and to evaluate their antioxidant activities by the beta-carotene bleaching test for their utilization as natural antioxidants.
Carmine Negro, Antonio Miceli
exaly   +4 more sources

Yeast production from virgin grape marc

Bioresource Technology, 2001
An alternative utilization of virgin grape marc (VGM) to produce SCP from S. ceretisiae is reported. A simple extraction method of fresh grape marc produces a sugar-rich solution: through fed-batch fermentation, a high-value yeast biomass instead of a low-value product like ethanol can be produced. Productivity and quality of yeast are similar to these
LO CURTO, Rosario, TRIPODO, Maria Marcella   +1 more
openaire   +3 more sources

Wine and grape marc spirits metabolomics

Metabolomics, 2018
Mass spectrometry (MS)-based and nuclear magnetic resonance (NMR) spectroscopic analyses play a key role in the field of metabolomics due to their important advantages. The use of metabolomics in wine and grape marc spirits allows a more holistic perspective in monitoring and gaining information on the making processes and thus it can assist on the ...
Dimitra Diamantidou, Anastasia Zotou, Georgios Theodoridis   +2 more
openaire   +2 more sources

Short-term stabilization of grape marc through earthworms

Journal of Hazardous Materials, 2011
The winery industry generates vast amounts of organic waste during the various stages of wine production. Among the possible methodological alternatives available for its treatment, vermicomposting is one of the best-known processes for the biological stabilization of solid organic wastes by transforming them into safer and more stabilized materials ...
Gómez Brandón, María, Lazcano Larkin, Maria Cristina, Lores Aguín, Marta, Domínguez Martín, Jose Jorge   +3 more
openaire   +3 more sources