Results 11 to 20 of about 1,098,553 (168)
Biological Response of Triticum aestivum L. to the Abiotic Stress Induced by Winemaking Waste
Agronomy, 2022 The winemaking waste (grape marc) can be beneficial if it is used in food, pharmaceutical industry, and medicine. However, studies reported that some concentrations of grape marc extracts may induce negative effects on animals.
Silvica Padureanu, Antoanela Patras
doaj +1 more source
Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater
Agronomy, 2022 Every year, important quantities of winemaking waste create problems for wine producers. These problems arise from the difficulty of disposing of grape marc, which can pollute the environment and affect nearby agricultural crops.
Gabriela Ungureanu +4 more
doaj +1 more source
DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC [PDF]
Journal of Engineering Science (Chişinău), 2021 Agro-industrial waste management is an important problem of modern society as agriculture and food industry are important sources of waste. Wine production generates a considerable amount of winemaking waste (grape marc).
STURZA, Rodica +5 more
doaj +1 more source
Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine
Fermentation, 2022 Winemaking is a well-known process that includes several steps in the production of grape must and wine. Grape marc, or bagasse, is a byproduct of wine production that can be vermicomposted and used as organic fertilizer.
Daniela Rosado +5 more
doaj +1 more source
OENO One, 2022 Winemaking is a well-known process comprising several steps to produce must and wine. Grape marc is a byproduct of wine production that can be vermicomposted and used as organic fertiliser. Grape marc vermicompost has a richer and more stable microbiome
Daniela Rosado +4 more
doaj +1 more source
Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties [PDF]
Journal of Agricultural Sciences (Belgrade), 2005 The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka.
Nikićević N., Jović S., Petrović A.
doaj +1 more source
A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc
Horticulturae, 2019 Grape (Vitis vinifera L.) marc has long been utilized as a compost feedstock. However, this process takes an extended period of time due to the phytotoxic chemical composition of the marc. Removal of these compounds presents an opportunity to utilize the
Kenneth J. Olejar +3 more
doaj +1 more source
Frontiers in Nutrition, 2023 IntroductionToday, alternative strategies based on the use of bioactive compounds have been proposed to reduce mycotoxin contamination and limit the use of chemical fungicides.MethodsIn the present work, several by-products collected from the agri-food ...
Paola Giorni +7 more
doaj +1 more source
Removal of cadmium (II) from aqueous solution using fermented grape marc as a new adsorbent [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2015 Biosorption of cadmium from aqueous solutions using fermented grape marc is investigated in this paper as well as influence of the most important factors, such as: contact time, granulation of biosorbent and the initial concentration of metal ...
Grudić Veselinka +2 more
doaj +1 more source
Characterization of some Winery by-Products Used in Animal Feeds
Scientific Papers Animal Science and Biotechnologies, 2023 Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu +4 more
doaj