Results 21 to 30 of about 1,098,553 (168)
Czech Journal of Food Sciences, 2015 The water of the breads was replaced with phenolic aqueous extracts from chicory, cabbage, celery, fennel, olive leaf, or grape marc wastes obtained through microwave-assisted extraction.
Antonietta BAIANO +4 more
doaj +1 more source
Consumer acceptance and sensorial analysis of bread with grape seed flour [PDF]
E3S Web of Conferences, 2020 Grape seed flour from grape marc, a waste product obtained during winemaking, was analyzed for use in bread production due to its potential health benefits.
Oprea Oana Bianca, Gaceu Liviu
doaj +1 more source
Repurposing Grape Marc in marlborough: The Way Forward - from Assessment of Options to Next Steps [PDF]
, 2020 Five options for repurposing grape marc in Marlborough have been investigated in the techno-enviro-economic analyses presented in two reports and at two fora . The two fora were attended by wine industry representatives.
Chen Q, Jones J, McLaren S
core
Алматы технологиялық университетінің хабаршысы, 2021 The article considers the possibility of using as a raw material for the production of feed waste processing of grapes - grape marc and natural mineral sorbent - vermiculite.
ZH. S. Alimkulov +3 more
doaj
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging [PDF]
, 2016 Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which could be minimised by exploiting and adding value to these by-products.
Rodríguez Pulido, Francisco José +4 more
core +1 more source
Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review [PDF]
, 2023 Grape marc is a waste product produced during the winemaking process. The enormous volume of wine production worldwide creates a significant amount of grape marc each year. It is rich in nutrients and has excellent antioxidant properties.
H Wu (7724324) +6 more
core +2 more sources
Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño. [PDF]
Sci Rep, 2019 Winemaking produces millions of tons of grape marc, a byproduct of grape pressing, each year. Grape marc is made up of the skins, stalks, and seeds remaining after pressing.
Kolbe AR +4 more
europepmc +2 more sources
Embedding Polyphenols Extract from Grape Marc into Inorganic Supports with Enhanced Stability
Proceedings, 2019 Grape marc is a residue from the wine industry that. [...]
Ana-Maria BREZOIU +5 more
doaj +1 more source
Chemistry Proceedings, 2023 This work investigates the effect of a sequential extraction process, a combination of ultrasound-assisted extraction and microwave-assisted extraction, on the antioxidant activities of pectin extracted from grape pomace.
Mariana Patrascu +2 more
doaj +1 more source
American Journal of Botany, EarlyView.Abstract Premise Climate change is altering the timing of many plant phenological events, yet most studies focus on flowering, with less attention given to later reproductive stages such as fruit development and ripening. Vaccinium angustifolium (lowbush blueberry) is an important perennial berry species that may be sensitive to these changes.
Jenna Floyd +5 more
wiley +1 more source