Results 31 to 40 of about 1,098,553 (168)
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Molecules, 2023 Background: Grape agri-food wastes, such as skin, seeds, and other discarded by-products, contain phytochemical compounds that offer potential health benefits.
Jonata M. Ueda +11 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Value added products from vineyard wastes - a review [PDF]
, 2003 Grape pomace is about 10% by weight of the grape input and consists of pressed skins, disrupted cells from grape pulp, seeds and stems. Grape pomace is mainly used as cattle feed or for soil conditioning or dumped in disposal sites.
Nair, S., Pullammanappallil, P.
core
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Total phenolic content and antioxidant capacity of agri-food waste and by-products
Italian Journal of Animal Science, 2019 Agri-food waste (AFW) and by-products represent sources of phytochemicals, such as phenols and antioxidant compounds that can be used as functional ingredients in animal feed.
M. Castrica +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Molecules, 2008 Polysaccharide extracts were obtained from chestnut bran (Castanea sativa), grape marc (Vitis vinifera) and apple marc (Malus spp.) and fractionated by size exclusion chromatography after endopolygalacturonase degradation.
Yann Guerardel +5 more
doaj +1 more source
Pest Management Science, EarlyView.Shrimp shell compost suppresses Verticillium dahliae microsclerotia, enhances chitinase activity, lowers olive wilt severity and improves plant recovery under controlled conditions. Abstract BACKGROUND Verticillium wilt of olive (Olea europaea L.), caused by Verticillium dahliae Kleb., is difficult to manage because long‐lived microsclerotia persist in
Gharbi Yaakoub +3 more
wiley +1 more source
Impact of drought on grape yields in the Western Cape, South Africa [PDF]
, 2014 Includes bibliographical references.Droughts remain a threat to grape yields in South Africa. Previous studies on the impact of climate variability on grape yield in South Africa have focussed on either the rainfall or the impact of temperature on the ...
Araujo, Julio
core +1 more source