Results 51 to 60 of about 1,098,553 (168)

Bacteriophage P22 Virus‐Like Particles as Nanoscale Protein Scaffolds for Plant Synthetic Biology

Plant Biotechnology Journal, EarlyView.
ABSTRACT Advancing the utility of plant synthetic biology requires the continued development of protein engineering tools. Self‐assembling protein compartments, such as virus‐like particles (VLPs), provide versatile scaffolds for synthetic biology. However, few plant‐expressed VLPs have demonstrated broad amenability to protein engineering, restricting
Maxim D. Harding, Mark A. Jackson, Edward K. Gilding, David J. Craik, Frank Sainsbury, Nicole Lawrence   +5 more
wiley   +1 more source

Are novel and co‐xenic associations common in alien fungal and fungus‐like plant pathogens?

New Phytologist, Volume 252, Issue 2, Page 843-860, October 2026.
Possible scenarios for plant–pathogen associations during invasion. An introduced plant may occur in a new area without its pathogen (enemy release) or together with its pathogen (co‐introduction). The presence of the alien plant (in red) and its co‐introduced pathogen (in dark red) can result in pathogen spillover to co‐occurring plants. Host jumps to
Anna Schertler, Bernd Lenzner, Stefan Dullinger, Dietmar Moser, Adrián García‐Rodríguez, Irmgard Krisai‐Greilhuber, Hermann Voglmayr, Jennifer L. Bufford, Alberto Santini, Luisa Ghelardini, César Capinha, Luís Reino, Michael J. Wingfield, Marco Thines, Pedro Talhinhas, Wayne Dawson, Mark van Kleunen, Holger Kreft, Jan Pergl, Petr Pyšek, Patrick Weigelt, Marten Winter, Franz Essl   +22 more
wiley   +1 more source

Grape marc, wine lees and deposit of the must: How to manage oenological by-products?

BIO Web of Conferences, 2014
Winemaking produces solid (grape marc) and liquid (wine lees and deposit of the must) wastes named “oenological by-products”, which, according to European regulations, must be eliminated following the environmental regulatory requirement [1].
Lempereur Valérie, Penavayre Sophie
doaj   +1 more source

Alley cropping opportunities and research priorities in orchard systems: A case study in northern California

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Alley cropping is the production of annual and perennial cash crops between orchard trees. Despite its documented benefits, adoption of alley cropping in California remains limited. This paper describes a long‐term commercial alley cropping system in northern California and identifies research areas that can support this practice.
Hossein Zakeri, Kyle Brasier, Chris Gallion, Kaylie DeLuca, Erik Spitzer, Jake Wallin, Maia Crummett, Aubrey Teckam, Marc Bautista, Kent Menigoz, Sultan Begna, Lauren Hale   +11 more
wiley   +1 more source

Secondary Aroma Compounds in Fresh Grape Marc Distillates as a Result of Variety and Corresponding Production Technology

Food Technology and Biotechnology, 2011
In order to investigate the composition of secondary aroma compounds of fresh grape marc distillates as a result of variety and production technology, 30 samples (6 varieties×5 samples) were analysed.
Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić, Igor Lukić   +5 more
doaj  

Synergies and Trade‐Offs in Circular Economy and Community Development Nexus: Pathways to Local Sustainability

Corporate Social Responsibility and Environmental Management, Volume 33, Issue 5, Page 7227-7242, September 2026.
ABSTRACT Recent scholarship shows growing interest in the circular economy (CE) approach, which promotes resource‐efficient, community‐friendly activities. However, scientific evidence is still needed on the synergies and trade‐offs between CE and community development (CD).
Michael Odei Erdiaw‐Kwasie, Matthew Abunyewah, Kerstin Zander, Patrick Arhin, Amila Kasun Sampath Udage Kankanamge, Walter Leal Filho, Khorshed Alam   +6 more
wiley   +1 more source

Hydrothermal treatment of grape marc for solid fuel applications

, 2017
The treatment and disposal of grape marc, a residue from grape processing, represents a significant economic and environmental challenge for the winemaking industry. Hydrothermal treatment of grape marc could be an efficient way for producing solid fuels
Sveriges lantbruksuniversitet., Mäkelä, Mikko,   +1 more
core   +2 more sources

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]

, 2013
As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
González-Agüero, Mauricio, Defilippi, Bruno G., Chervin, Christian, Gudenschwager, Orianne, Munoz-Robredo, Pablo, Campos-Vargas, Reinaldo   +5 more
core   +1 more source

Use of a Centrifugal Separator to Separate Grape Seeds from Marc: Mechanical Settings and Thermographic Evaluations

Chemical Engineering Transactions, 2019
A centrifugal separator was used to find the best mechanical and electrical settings to separate grape seeds from marc efficiently. Three different reel rotation speeds (400, 500, and 600 rpm) and two different distances between blade and cylinder (A ...
Antonia Tamborrino, Roberto Romaniello, Alessandro Leone   +2 more
doaj   +1 more source