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Nanosensors in Pesticide Residue Detection in Grapes
Grape InsightPesticide residues in grapes pose significant risks to human health and necessitate the development of efficient detection methods to ensure food safety. In recent years, nanosensor technology has emerged as a promising approach for sensitive and reliable pesticide residue detection.
S Joshi +5 more
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Pyrolysis of maize, sunflower, grape and tobacco residues
Journal of Chemical Technology & Biotechnology, 1997Pyrolysis of four agricultural residues (maize, sunflower, grape and tobacco) has been carried out in order to quantify their energy content. The main characteristics of the charcoals formed and the nature and quantity of gases produced have been determined. The process was studied batchwise by varying the reaction time (15–60 min) and temperature (400–
José M. Encinar +3 more
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Studies on the Residue of Hydrogen Cyanamide in Grape Berries
Bulletin of Environmental Contamination and Toxicology, 2009Multilocational field trials were conducted in grapevines at four different locations by applying hydrogen cyanamide 50% SL during 2006-2007. In order to determine the residue of hydrogen cyanamide in grape, hydrogen cyanamide 50% SL was applied to the freshly pruned grapevines at the rate of 1.20% a.i./L, 2.40% a.i./L, 4.80% a.i./L along with ...
Sukhendu Kumar, Pramanik +2 more
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Diazinon residues and degradation kinetics for grapes under field conditions
Journal of Environmental Science and Health, Part B, 2013The dissipation of diazinon (O,O-diethyl O-2-isopropyl-6-methylpyrimidin-4-yl phosphorothioate) in grapes was investigated to determine its pre-harvest interval (PHI). Diazinon was applied to grapes at the recommended dosage (0.9 g a.i. L(-1)) and twice the recommended dosage (1.8 g a.i. L(-1)) three times, at the fruit formation stage, the sour stage,
Ehssan, Torabi, Khalil, Talebi
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Modeling of the devolatilization kinetics during pyrolysis of grape residues
Bioresource Technology, 2012Thermo-gravimetric analysis (TGA) was performed on grape seeds, skins, stalks, marc, vine-branches, grape seed oil and grape seeds depleted of their oil. The TGA data was modeled through Gaussian, logistic and Miura-Maki distributed activation energy models (DAEMs) and a simpler two-parameter model.
Fiori, Luca +3 more
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Field Trials To Determine Residues of Chlozolinate in Table Grapes
Journal of Agricultural and Food Chemistry, 2000Chlozolinate (Serinal) is a dicarboximide fungicide used in southern European countries principally on grapes. Maximum residue levels have not yet been set by FAO/WHO and are under evaluation in the EU. Field trials have been carried out in Greece on two varieties of table grapes (Cardinal and Victoria) during two consecutive years to assess residues ...
C, Lentza-Rizos +4 more
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Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products
Journal of Agricultural and Food Chemistry, 2000Quinoxyfen is a new fungicide that belongs to the family of the quinolines, recently introduced to control powdery mildew (Uncinula necator). In this paper the fate of quinoxyfen residues from vine to wine and in their processing products was studied.
Cabras P +6 more
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SULFUR RESIDUES ON WINE GRAPES
Acta Horticulturae, 1996G.A. Sawyer Ostrom +2 more
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Residues of Dikar and ethylenethiourea in treated grapes and commercial grape products
Journal of Agricultural and Food Chemistry, 1978B D, Ripley +3 more
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