Results 281 to 290 of about 37,231 (354)

Hemipteran vectors of stylet‐borne plant viruses: Aphids lead the charge

Insect Science, EarlyView.
Among all sap‐feeding hemipterans, aphids stand out by far as the most important vectors of noncirculative plant viruses. Compared to whiteflies and mealybugs, aphids’ highly specialized stylet anatomy and distinct feeding behaviors contribute, together with other features of their biology, to their remarkable efficiency in transmitting stylet‐borne ...
Yu Fu, Stefano Colella, Marilyne Uzest
wiley   +1 more source

Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics. [PDF]

Animals (Basel)
Mauro M, Attanzio A, Buzzanca C, Ponte M, Di Stefano V, Restivo I, Maniaci G, D'Amico A, Di Grigoli A, Gurrieri E, Fabbrizio A, Sallemi S, Tesoriere L, Longo F, Badalamenti R, Vizzini A, Cappai MG, Vazzana M, Arizza V.   +18 more
europepmc   +1 more source

Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color

Thibaut Munsch, Magdalena Anna Malinowska, Marianne Unlubayir, Manon Ferrier, Cécile Abdallah, Marin-Pierre Gémin, Kévin Billet, Arnaud Lanoue   +7 more
openalex   +1 more source

Will European Consumers and Stakeholders accept New Genomic Techniques (NGTs) in Food Production? Les consommateurs et les parties prenantes européens accepteront‐ils les nouvelles techniques génomiques (NTG) dans la production alimentaire ? Werden europäische Verbraucher und Interessengruppen neue genomische Verfahren (NGV) in der Lebensmittelproduktion akzeptieren?

EuroChoices, EarlyView.
Summary New Genomic Techniques (NGTs) can be an important tool to achieve the goals set out in the European Green Deal like food security, environmental sustainability and climate change adaptation. However, the success of NGT‐derived products in the market depends on their acceptance by consumers and stakeholders.
Jan Pokrivcak, Miroslava Rajcaniova, Ema Lazorcakova   +2 more
wiley   +1 more source

Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels. [PDF]

Molecules
Blicharz-Kania A, Iwanek M, Pecyna A.
europepmc   +1 more source

Global field trials show the advantages of beta regression compared with logit transformation and quasi‐likelihood for the analysis of percentage plant disease severity

Annals of Applied Biology, EarlyView.
Disease severity in crop protection field trials is commonly assessed as a proportion represented as a percentage. Traditional statistical analysis uses transformation to logit or angle. This study compares analyses based on the beta distribution and the quasi‐likelihood method with the logit transform using a large global data set of field trials ...
Boby Mathew, Peter D. Lancashire, Marc J. M. Rutten   +2 more
wiley   +1 more source

Valorization of Isabella Grape (<i>Vitis labrusca</i> L.) Pomace Through the Recovery of Nutraceuticals by Sequential Green Extraction Technologies. [PDF]

Foods
Sánchez JS, Parada-Alfonso F, Castro-Vargas HI.   +2 more
europepmc   +1 more source

Molecular mechanism of action of small molecule SMT-738 on bacterial lipoprotein transporter LolCDE. [PDF]

Nat Commun
Li H, Zhu X, Zhang D, Duan X, Li J, Qu Y, Li D, Zhang Z, Dong H, Guo FB, Dong C.   +10 more
europepmc   +1 more source

Public health concerns in the exposure of grape pickers to high pesticide residues in Madera County, Calif., September 1976.

, 1978
McClure Cd
openalex   +1 more source

From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids. [PDF]

Foods
Martins JM, Bovijn S, Delmulle T, De Maeseneire SL, Serafim LS, Petronilho S, Soetaert WK.   +6 more
europepmc   +1 more source