Results 31 to 40 of about 12,460 (293)
Factors influencing consumers’ attitudes towards the consumption of grape pomace powder
Applied Food Research, 2022 Grape pomace powder added to food is a trend in current literature, although there is still little data on consumers’ attitudes towards this ingredient.
Caroline Baldissera +3 more
doaj +1 more source
ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [PDF]
Journal of Food and Dairy Sciences, 2010 A study was carried out to evaluate the anticancer activities of red roomy grape (whole fruit, seeds and leaves) extracts. The methanolic (80%) extract was evaporated to dryness, the residue (crude extract) (CE) was fractionated by using two solvents, i ...
Wafaa Moselhi, O. Elnahas, A. Yonis
doaj +1 more source
Polymer Testing, 2021 The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes.
Juciklécia S. Reinaldo +8 more
doaj +1 more source
Proficiency test on the determination of pesticide residues in grapes with multi-residue methods
Journal of Chromatography A, 2015 This manuscript presents the results of the International Measurement Evaluation Programme 37 (IMEP-37) study, a proficiency test (PT) which was organised to assess the world-wide performance of food control laboratories on the determination of pesticide residues in grapes.
Dehouck, Pieter +7 more
openaire +2 more sources
Shipin gongye ke-ji, 2023 To investigate the residue characteristics of pesticides in commercial grapes in Hubei and their dietary exposure risk, 46 pesticide residues in 128 grape samples from large-scale local markets and supermarkets of Hubei Province in 2022 were analyzed by ...
Xian ZHANG +5 more
doaj +1 more source
Journal of AOAC INTERNATIONAL, 1973 Abstract Dichlozoline residues are extracted from field-treated grapes and the must, juice, or wine derived from them with hexane and analyzed by gas-liquid chromatography, using electron capture detection. For residues below 0.5 ppm, a silica gel G column is used for clean-up.
D E, Pack +5 more
openaire +2 more sources
Resíduo obtido do processamento do suco de uva: caracterização e cinética de secagem [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A grande quantidade de subprodutos gerados durante o processamento da uva resulta na ...
Haas, Isabel Cristina da Silva
core
, 2017 Grape by-products are promising and sustainable sources of anthocyanins. Considering the factors related to degradation of those pigments, spectrophotometric and kinetic analyzes were carried out with the aim to evaluate the light and heat stability of ...
VERA LÚCIA ARROXELAS GALVÃO DE LIMA (12701731) +3 more
core +1 more source
Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy
Advanced Healthcare Materials, EarlyView.Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima +15 more
wiley +1 more source
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source