Results 141 to 150 of about 362,866 (203)

Indigenous Yeasts from a Maceratino Vineyard: Sequential Fermentation as a Strategy to Enhance Wine Complexity. [PDF]

Foods
Moretti L, Canonico L, Agarbati A, Comitini F, Ciani M.   +4 more
europepmc   +1 more source

High-pressure-induced noncovalent grape polyphenol-corn starch assembly: Multi-scale structure, in vitro digestion, and IDDSI-based texture design. [PDF]

Food Chem X
Zheng Y, Wen X, Qin X, Wang W, Zhao J, Li S.   +5 more
europepmc   +1 more source

Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties. [PDF]

Molecules
Odabaşioğlu Mİ, Çakır A, Karaca Sanyürek N, İşlek F.   +3 more
europepmc   +1 more source

The Properties of Concrete Utilizing Partial Aggregate Replacement with Locally Sourced Mediterranean Agro-Waste. [PDF]

Materials (Basel)
Juradin S, Netinger Grubeša I, Milat M, Divić V, Šamec D, Rapić D.   +5 more
europepmc   +1 more source

Supercritical CO₂ Extraction of Bioactive Compounds from <i>Vitis labrusca</i> Grape Marc: Effects of Operating Conditions and Pilot-Scale Validation. [PDF]

Molecules
Pardo-Castaño C, Quintero-Velez A, Vallejo-Revelo WF.   +2 more
europepmc   +1 more source

Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes. [PDF]

Foods
Zhang L, Bai H, Yang D, Chen M, Yang X, Li X, Chen Q.   +6 more
europepmc   +1 more source

Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura-Araxes culinary practices. [PDF]

Proc Natl Acad Sci U S A
Rageot M, D'Anna MB, Huseynov M, Jalilov B, Decaix A, Berthon R, Zeng Q, Perez J, Guliyev F, Drieu L, Mazuy A, Regert M, Palumbi G.   +12 more
europepmc   +1 more source

Valorization of Wheat Straw Cellulose into Biodegradable Packaging Films for Fresh Produce Preservation. [PDF]

Foods
Bhattarai S, Janaswamy S.
europepmc   +1 more source

From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications. [PDF]

Antioxidants (Basel)
Silla A, Barbalace MC, Caliceti C, Punzo A, Hrelia S, Angeloni C, Malaguti M.   +6 more
europepmc   +1 more source

Efficacy of Stilbenoid-Enriched Vine Root Extracts in Controlling <i>Aspergillus carbonarius</i> Growth and Ochratoxin A Production in Grapes. [PDF]

Toxins (Basel)
Tran-Minh T, Corio-Costet MF, Laurens M, Hocquemiller N, Vallance J, Bonnin-Verdal MN, Waffo-Téguo P, Richard-Forget F, Atanasova V.   +8 more
europepmc   +1 more source