Results 151 to 160 of about 362,866 (203)

Effects of <i>Chardonnay</i> grape skin residue on the chemical, sensory and nutritional value of <i>Cabernet Sauvignon</i> wine. [PDF]

Food Chem X
Zheng X, Sheng J, Chen Y, Wang B, Shi X.
europepmc   +1 more source

Cumulative Dietary Risk of Pesticide Mixtures in Plant-Based Foods: Beyond Single-Compound Regulatory Compliance. [PDF]

Foods
Savietto GH, Da Silva ABC, Neves PHDS, Brito LS, Rocha BA, Paschoal JAR, Rovira J, Domingo JL, Barbosa F, Souza MCO.   +9 more
europepmc   +1 more source

Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]

Molecules
Soares TF, Alves RC, Oliveira MBPP.
europepmc   +1 more source

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Fenhexamid Residues in Grapes and Wine

Food Additives and Contaminants, 2001
The behaviour of the fungicide, fenhexamid, on grapes, and during wine-making, as well as its effect on the microflora of alcoholic and malolactic fermentation has been studied. After treatment, the residue on grapes decreased rapidly to one-third of the initial level after the first week, while it remained constant during the following two weeks.
Alberto Angioni, Paolo Cabras, Franco Cabitza   +2 more
exaly   +4 more sources

Pesticide Residues in Grapes and Wine in Italy

Food Additives and Contaminants, 2001
Two hundred and one pesticides comprising 84 fungicides, 88 insecticides and 29 herbicides are registered in Italy for use on grapes. Recently, the maximum residue limits (MRLs) for 16 fungicides and five insecticides were established for wine. However, literature data shows that some MRLs for wine are not consistent with the corresponding values for ...
P Cabras
exaly   +3 more sources

Pesticide Residues in Table Grapes and Exposure Assessment

Journal of Agricultural and Food Chemistry, 2018
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey from August to October 2016. The samples were analyzed by liquid chromatography coupled to tandem mass spectrometry.
Özgur Golge, Bulent Kabak
exaly   +4 more sources

Herbicide residues in grapes and wine

Journal of Environmental Science and Health, Part B, 1999
The persistence of several common herbicides from grapes to wine has been studied. Shiraz, Tarrango and Doradillo grapes were separately sprayed with either norflurazon, oxyfluorfen, oxadiazon or trifluralin-persistent herbicides commonly used for weed control in vineyards.
G G, Ying, B, Williams
openaire   +2 more sources

Residues of Azoxystrobin from Grapes to Raisins

Journal of Agricultural and Food Chemistry, 2005
Azoxystrobin, a fungicide of the strobilurin group, has an European Union maximum residue level (MRL) of 2 mg/kg for grapes. This work aimed to assess residues on fresh and washed grapes and on raisins following processing with (i) alkali treatment and sun drying and (ii) sun drying only.
Chaido, Lentza-Rizos, Elizabeth J, Avramides, Kalliopi, Kokkinaki   +2 more
openaire   +2 more sources