Results 61 to 70 of about 12,004 (259)

The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine

open access: yesAgribusiness, EarlyView.
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato   +2 more
wiley   +1 more source

Double Helix Structure for Stable Flexural Actuation in Soft Robotics

open access: yesAdvanced Intelligent Systems, EarlyView.
This work introduces a double‐helical architecture for soft robotic actuators that enhances twisting resistance, increases output force, and minimizes undesired deformation. Actuators driven by shape‐memory alloy wires exhibit a roughly fivefold higher torsional/flexural stiffness ratio and 50% greater force output.
Louis Plottel   +4 more
wiley   +1 more source

Grape Pomace as a Reliable Source of Phenolic Compounds: Polyphenol Composition and Biological Properties

open access: yesJournal of Clinical and Biomedical Sciences
Grape pomace, the residue from winemaking, has emerged as a promising source of phenolic compounds with diverse biological activities. This review explores the polyphenol composition of grape pomace and its potential health benefits.
Vakhariya Rohan R   +2 more
doaj   +1 more source

Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc

open access: yesRevista Ambiente & Água, 2020
The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva   +5 more
doaj   +1 more source

A Distributed Multirobot Architecture for Decoupled Inspection and Localized Treatment in Precision Agriculture

open access: yesAdvanced Intelligent Systems, EarlyView.
A distributed multirobot architecture enables asynchronous vineyard inspection and localized treatment through a cloud‐based mission control center. Real‐world validation demonstrates reliable coordination of heterogeneous robots, accurate disease detection, and effective conversion of georeferenced observations into targeted treatment actions ...
José M. Bengochea‐Guevara   +7 more
wiley   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen   +2 more
wiley   +1 more source

EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES

open access: yesGIDA / THE JOURNAL OF FOOD, 2017
Bu çalışmada üzümlerde bulunan chlorpyrifos, diazinon, dimethoate ve methidathion pestisitlerininkurutma kinetikleri belirlenmiştir. Güneşte ve farklı sıcaklılarda (50°C'de 72 saat, 60°C'de 60 saat,70°C'de 48 saat, 80°C'de 36 saat süre ile) hava akımlı etüvde kurutma işlemi olmak üzere iki farklı kurutmaişlemi uygulanmıştır.
Ayşe Özbey   +2 more
openaire   +6 more sources

Reproductive stages in lowbush blueberry (Vaccinium angustifolium) occur earlier with increasing temperature

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Climate change is altering the timing of many plant phenological events, yet most studies focus on flowering, with less attention given to later reproductive stages such as fruit development and ripening. Vaccinium angustifolium (lowbush blueberry) is an important perennial berry species that may be sensitive to these changes.
Jenna Floyd   +5 more
wiley   +1 more source

Effect of drying methods on nutritional constitutes of fermented grape residue. [PDF]

open access: yesJ Food Sci Technol, 2022
Pires JA   +3 more
europepmc   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

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