Results 81 to 90 of about 12,004 (259)
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Modification of the existing maximum residue level for dodine in grapes
EFSA JournalAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance dodine in grapes.
Bellisai, Giulia +17 more
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Wine Grape Residues Gasification In Supercritical Water
, 2013 In this study, production possibilities of hydrogen and/or methane via SCWG from black grape residues have been investigated. For this aim, grape residues which remain as a byproduct of the wine making process have been used. Since utilization from grape residues is limited due to the high moisture content, supercritical water gasification is the most ...
D. Selvi Gökkaya +6 more
openaire +2 more sources
Applications of Biomaterials in Separators for Secondary Batteries
Carbon Energy, EarlyView.In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi +3 more
wiley +1 more source
Jurnal Jaringan TelekomunikasiThis study presents the implementation of the Grey Level Co-occurrence Matrix (GLCM) method for non-destructive classification of grape surface textures based on pesticide residue levels during post-harvest sorting.
Sabila Vaisha Putri +2 more
doaj +1 more source
Economic potential of applying grape seed extract as a natural antioxidant [PDF]
Journal on Processing and Energy in Agriculture, 2011 Grape growing contributes to the Serbian economy in diverse ways (exports, tourism and, of course, wines, juices, raisins and table grapes). The grape products are rich sources of health-promoting polyphenols.
Radovanović Vladimir +2 more
doaj