Results 101 to 110 of about 750,643 (301)

De fide librorum mercatorum

Göttingen, Univ., Jur. Diss., 1789Vorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Meister, Johann Ludwig Karl
core   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Protective effects of diets enriched with fish oil and grape seed extract on acetic acid induced colitis in Rat

مجله دانشگاه علوم پزشکی گرگان, 2010
Background and Objective: Ulcerative colitis is a chronic inflammatory bowel disease in which free radicals play an important role in its pathogenesis. It is supposed that diet enriched with Omega 3 fatty acid and antioxidant compounds can be effective ...
Takhshid MA (PhD), Ai J (PhD), Tavasoli AR (PhD), Ebrahimi L (PhD), Momenzadeh D (MSc)   +4 more
doaj  

De Querela Inofficiosae Donationis Non Nisi Ad Legitimam Ex Rebus Donatis Revocandam Competente

Göttingen, Univ., Jur. Diss., 1792Autopsie nach Exemplar der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M. Grape, Acad.
Thies, Lüder Ferdinand
core   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

, 2011
9 páginas, 4 figuras, 2 tablas.This study was undertaken to investigate the effect of heat treatment on polyphenolic content and antioxidant activity in grape pomace (GP) and grape seed extract (GSE).
Agustín Brenes, Agustín Viveros, Chamorro Francisco, Susana, Goñi Cambrodón, Isabel, Brenes, Agustín, Susana Chamorro, Chamorro, Susana, Goñi, Isabel, Isabel Goñi, Hervert-Hernández, Deysy, Viveros Montoro, Agustín, Viveros, Agustín, Deysy Hervert-Hernández   +12 more
core   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines

Seeds
Studying the evolution of seed morphology and, in turn, the evolution of cultivars across time and space is of fundamental importance to agriculture and archaeology.
Valter Di Cecco, Aurelio Manzi, Camillo Zulli, Michele Di Musciano, Angelo Antonio D’Archivio, Marco Di Santo, Guido Palmerini, Luciano Di Martino   +7 more
doaj   +1 more source

De Eo Qvod Ivstvm Est Circa Separationem Debiti In Litem Dedvcti Illiqvidi A Liqvido

Göttingen, Univ., Jur. Diss., 1798Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
Schirges, Georg Theophil
core   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source