Results 181 to 190 of about 102,190 (207)

grape seed oil

2007
openaire   +1 more source

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Food Chemistry, 2009
Andreas Schieber, Reinhold Carle
exaly  

Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols

Journal of Food Composition and Analysis, 2006
Yusuf Yilmaz
exaly  

Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions

Meat Science, 2020
Tae-Kyung Kim, Samooel Jung, Young-Boong Kim   +2 more
exaly  

Grape Seed Proanthocyanidins

2011
openaire   +1 more source

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

Food Chemistry, 2015
Gabriel Davidov-Pardo, David Julian McClements   +1 more
exaly  

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

Food Research International, 2003
G K Jayaprakasha
exaly  

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Food Research International, 2011
Ismael Ivan Rockenbach, Maria Ines Genovese, Luciano   +2 more
exaly  

Grape Seed Proanthocyanidins

2008
openaire   +1 more source

Palmitoyl Grape Seed

2007
openaire   +1 more source