Results 161 to 170 of about 750,643 (301)

Inhibitory Effects of Grape Seed Extract and Epicatechin on Malondialdehyde-Mediated Protein Lipoxidation. [PDF]

J Food Sci
Zhang G, Zhang Y, Ling H, Pan H, Chen J, Xie C, Yao H, Xie B, Zhu Q, Xu J.   +9 more
europepmc   +1 more source

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud, Hervé Monchot, Vladimir Dabrowski, Charlène Bouchaud, Jérémie Schiettecatte   +4 more
wiley   +1 more source

Ultrasound-Extracted Red Grape Seed Protein as a Partial Egg Replacer in Cake Formulation. [PDF]

J Food Sci
Esendemir YD, Alradwan M, Yildiz S, Onay İ, Kiziltaş S, Karadeniz T.   +5 more
europepmc   +1 more source

Production of proanthocyanidins from grape seeds

, 2003
Proanthocyanidin is a potent antioxidant that is why it directly affects many important diseases such as coronary heart disease, cholesterol etc. Thus, proanthocyanidin is one of the important dietary supplements, which is mainly found in grape seeds. In this study the extraction of this valuable antioxidant from grape seeds was studied.
openaire   +2 more sources

Neonicotinoid seed treatments do not consistently reduce insect feeding damage nor increase yields in Maryland soy

Agricultural and Forest Entomology, EarlyView.
We compared soybean plants from untreated and treated seeds across 4 sites and 3 years in Maryland. Neonicotinoid seed treatments (NST) provided little reduction in insect stippling damage and no reduction in chewing damage. NST did not result in increased plant biomass or bean yield. Abstract The use of neonicotinoid insecticides in seed treatments in
Kelsey J. McGurrin, Brendan A. Randall, John D. Parker, Karin T. Burghardt, Kimberly J. Komatsu   +4 more
wiley   +1 more source

Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts. [PDF]

Molecules
Georgieva P, Ivanov Y, Chengolova Z, Nakov G, Godjevargova T.   +4 more
europepmc   +1 more source

Gut microbiota as a novel therapeutic target for eating disorders and obesity

British Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael Maldonado   +5 more
wiley   +1 more source

Phytic acid and grape seed extract in dentin biomodification: effects on bond strength and interface integrity. [PDF]

Front Dent Med
Gomes AA, Devadiga D, M R, Chandramouli DM, Rao RD, Ravinanthanan M, Devadiga D.   +6 more
europepmc   +1 more source

Dietary melatonin and its benefits on cardiovascular disease

British Journal of Pharmacology, EarlyView.
Cardiovascular disease remains the leading cause of mortality globally, with a disproportionate burden in low‐ and middle‐income countries. Melatonin, a hormone primarily produced by the pineal gland, exhibits notable antioxidant, anti‐inflammatory and immunomodulatory properties that may confer cardiovascular benefits.
Karabo Tisane, Carmelita Abrahams, Sandrine Lecour   +2 more
wiley   +1 more source

Impact of Grape Seed Extract on Flavor and Functionality of Pea Protein Extrudates and Patties. [PDF]

J Food Sci
Lincoln L, Lu W, Girard AL.
europepmc   +1 more source